HAYMANS LONDON DRY 3.50
A classically juniper forward London Dry Gin. Smooth with citrus and a pepper finish. Paired with Fever-Tree Indian Tonic. Garnished with lemon.
STAR OF BOMBAY 4.10
A higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. Paired with Fever-Tree Aromatic Tonic. Garnished with orange.
SALCOMBE GIN ‘START POINT’ 4.15 *SW
Juniper led with warm spicy notes from cinnamon and coriander seed. Both citric and floral with a subtle peppery finish. Paired with Fever-Tree Indian Tonic. Garnished with pink grapefruit.
NEWTON HOUSE 4.65 *SW
This Somerset gin is clean, zesty citrus with notes of juniper with underlying mint and peppery spice, further softened by peach and blueberries giving a hint of English garden fragrances. Paired with Folkington’s English Garden Tonic. Garnished with lime and mint.
ELEPHANT LONDON DRY 4.95
The gin’s distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours. Paired with Fever-Tree Lemon Tonic. Garnished with a slice of apple.
GARDEN SWIFT 5.30 *SW
This Gloucestershire gin won the hugely prestigious The Whisky Exchange Spirit of the Year in 2017. Organic blood orange, flowers, spice, berries, pine, drying resins and sweetness fill the mouth. Rich and unbelievably complex, it transcends expectations of a gin. Paired with 1724 Tonic. Garnished with orange.
MONKEY 47 5.65
47 botanicals make for an unrivalled complexity. Crisp with a sweet floral aroma. Paired with 1724 Tonic. Garnished with blackberries and orange.
POTHECARY GIN 6 *SW
Intense and soothing, this handcrafted gin is full of aromatic, incomparable flavours from around the world including wild juniper, lavender, black mulberries, lemon peel and wild tilia flowers. Finishing up with notes of black tea and honey on the palate. Paired with 1724 Tonic. Garnished with pink grapefruit.
ABER FALLS RHUBARB & GINGER 3.80
With subtle spices and tart rhubarb, perfectly balanced by distinctive piney juniper notes, leaving a warming sensation and complemented by a taste of ginger to finish. Paired with Double Dutch Pomegranate & Basil Tonic. Garnished with lemon.
MALFY ROSA 3.95
Bringing an Italian twist to the pink gin trend, this gorgeous, rose-coloured gin is distilled using the peel of Sicilian pink grapefruits and rhubarb, with juniper and five other botanicals – including lemon peel and coriander. Paired with Fever-Tree Mediterranean Tonic. Garnished with pink grapefruit and rosemary.
TARQUIN’S BLACKBERRY GIN 4.10 *SW
Delicious British blackberries as well as a small helping of Cornish wildflower honey to impart a subtle mellow sweetness to this Cornish gin. Paired with Fever-Tree Ginger Ale. Garnished with blackberries and mint.
WARNER EDWARDS ELDERFLOWER 4.25
Harvested just once a year to capture the very essence of a British summer’s day, from field to bottle in just a few short hours. A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elderflower. Paired with Double Dutch Cucumber & Watermelon Tonic. Garnished with lemon and mint.
KING OF SOHO BERRY 4.25
Notes of strawberry complement the classic juniper and citrus flavours of the original recipe; a bespoke libation distilled with twelve botanicals using traditional methods. Paired with Double Dutch Basil & Pomegranate Tonic. Garnished with mixed berries.
FOUR PILLARS ‘BLOODY’ SHIRAZ 4.85
This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. Thick, juicy berry notes, underpinned by hints of peppery juniper and earthy herbs. Paired with Fever-Tree Lemon Tonic. Garnished with orange.
HENDRICK’S GIN 3.85
Delightfully infused with cucumber and rose petal. Paired with Folkington’s English Garden Tonic. Garnished with a slice of cucumber and mint.
BROCKMANS GIN 3.85
Juniper is complemented by unique blueberry and blackberry flavours that deliver a distinctive fruit taste. Paired with Fever-Tree Ginger Ale. Garnished with blueberries and orange.
SILENT POOL GIN 4.45
A classic, full bodied gin. A juniper-driven spirit with floral notes of lavender and chamomile combine with the freshness of citrus, grounded with the subtle sweetness of local honey. Paired with Fever-Tree Indian Tonic. Garnished with orange peel.
GIN MARE 4.50
A herbaceous taste of the Mediterranean with rosemary and basil. Paired with Fever-Tree Mediterranean Tonic. Garnished with rosemary.
WILLIAMS ELEGANT 48 4.90
Distilled from organic apples, this gin has a lovely crisp, fruity flavour to create a classic herbaceous gin. Paired with Fever-Tree Mediterranean Tonic. Garnished with apple.
A hand-crafted, small-batch gin that is produced using a range of botanicals native to Macclesfield Forest including wild bilberries, gorse flowers, raspberries, and moss – which is combined with organic certified juniper berries and coriander seeds. Paired with Fever-Tree Indian Tonic. Garnished with rosemary and pink grapefruit.
AUDEMAS ‘PINK PEPPER’ 5.75
Produced in a micro-distillery in the Cognac region of France. The botanicals include pink peppercorns, cardamom, juniper and local honey. Paired with Fever-Tree Aromatic Tonic. Garnished with pink peppercorns and pink grapefruit.
LILLIPUT GIN 5.85 *SW
Distilled with pride in Dorset from home-grown organic rosemary, organic basil from Egypt, organic thyme from Spain and organic fresh water and fermented Kalamata Olives from Greece. Paired with Fever-Tree Mediterranean Tonic. Garnished with lemon and rosemary.
OLD TOM GIN
HERNO ‘OLD TOM’ 5.40
A Swedish gin made with juniper, coriander, lemon peel, lingonberries, meadowsweet, black pepper, cassia bark and vanilla. Hernö Old Tom Gin is made with an extra amount of meadowsweet added in the distillation and after diluting it down to 43%. The floral notes are lifted by the sweetening. Paired with 1724 tonic. Garnished with lemon peel.
MARTIN MILLER’S ‘9 MOONS’ GIN 7.50
Blended with pure Icelandic spring water, this gin has an exceptional clarity of taste with candied lemon and floral aromas. Served on ice.
*SW South West Gins
Prices exclude tonic
BLUEBERRY GIN FIZZ 7.50
Blueberries, gin & ginger…… what’s not to like!
Brockmans gin, crème de myrtille, ginger syrup, lemon juice and ginger ale.
NEGRONI BIANCO 8
Dependably delicious, a crisp and lighter version of the Negroni.
Herno ‘Old Tom’ Gin, Martini Reserva Ambrato Vermouth & Italicus Rosolino di Bergamotto.
TIPSY TEA FOR YOU (OR ME) 8.50
Exquisitely balanced for a zesty, fragrant and floral cocktail.
Silent Pool gin, Poire William liqueur, elderflower liqueur, chamomile tea and honey with Fever-Tree Lemon Tonic.
FENTIMANS CONNOISSEURS TONIC 1.40
Created with a delicate infusion of natural botanicals and quinine for a clean and balanced taste. The subtle flavour profile enhances and amplifies the beautiful botanicals of premium gin, letting the spirit be the hero.
FEVER-TREE PREMIUM TONIC WATER 1.85
Uniquely fresh tasting with subtle and supportive citrus notes that are perfectly balanced by natural quinine.
FEVER-TREE NATURALLY LIGHT TONIC WATER 1.85
Using fruit sugars, Fever-Tree have created an all-natural, low calorie tonic with 58% fewer calories.
1724 SUPER PREMIUM TONIC 2.50
As authentic as a tonic can get. Born in the Andes on the mythical Inca trail, the birth place of quinine. The citrusy flavours are subtle, complimenting only the finest of gins.
MEDITERRANEAN TONIC WATER 1.85
Using rosemary and lemon-thyme from the shores of Provence, Fever-Tree have created a unique tonic with a delicately sweet herbaceous taste.
AROMATIC TONIC WATER 1.85
By blending the gentle bitterness of South American angostura bark with aromatic botanicals such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water.
ELDERFLOWER TONIC 1.85
Soft, subtle flavours of freshly handpicked elderflower give a perfect balance to the tonic’s natural quinine.
LEMON TONIC 1.85
Made by using only the finest Sicilian lemons – pair with your gin of choice to give it a supremely fresh citrus touch.
GINGER ALE 1.85
Made with a blend of three rare and unique gingers to give an incredibly aromatic ginger ale.
ENGLISH GARDEN TONIC 1.85
Enhancing the gin of choice this tonic contains a blend of rosemary, mint and cucumber – all grown in Britain – along with natural Indian quinine.
CUCUMBER & WATERMELON TONIC 1.85
While watermelon and cucumber are both part of the Cucurbitaceae plant family, watermelon’s natural sugars bring warmth and shine to the traditionally fresh savour of cucumber.
BASIL & POMEGRANATE TONIC 1.85
Basil, in the anise family, gives this tonic a peppery top note for a superb counterbalance to pomegranate, delivering a complex, exotic mid-taste that supports rather than overwhelm a mixed drink.