Served midday-3.30pm

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

PULLINS ARTISAN BREADS 3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES 2.95

BOCABAR HOUMOUS 1.50

(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY  6 V (available GF)
Pullins artisan bread.

BRIXHAM FISH STEW  8.50/14.50 DF (available GF)
Provençale broth, Pullins artisan bread.

STREAM FARM SMOKED TROUT AND CUCUMBER 7
pickled and charred cucumber, dill oil, toasted sourdough.

VEG OF THE DAY  4.95 Ve
Seasonal veg from local growers – please ask your server.

 

Roasts

All served with virgin olive oil roasted potatoes, Yorkshire pudding, cauliflower cheese with Wyke Farm Cheddar and locally grown seasonal vegetables.

MARSHALL’S ELM FARM BEEF RUMP AND SLOW-BRAISED BLADE  14/child's portion  9 (available GF DF)
horseradish crème fraîche, red wine gravy.

ROOT VEGETABLE, LENTIL AND HERB NUT ROAST  14/child's portion  9 (Available Ve GF)
vegan red wine gravy.

STREAM FARM CHICKEN  14/child's portion  9 (available GF DF)
red wine gravy.

 

Other Mains

FISH OF THE DAY – please ask your server.

SPICED MIXED BEAN STIR FRY 14 V
salad of herbs, lime and pickles, flatbread.

 

Sides

SKIN-ON FRIES 3.50 V

OLIVE OIL ROASTED POTATOES  3 V

CAULIFLOWER CHEESE
with Wyke Farm Cheddar  3.50 V

VEG OF THE DAY  4.95 Ve
Seasonal veg from local growers – please ask your server.

 

Desserts

ELDERFLOWER ‘BRUSCHETTA’ 6.50 V
oat and raisin biscotti, elderflower gel and cream, elderberry wine sorbet, elderflower pickled rhubarb.

STICKY TOFFEE PUDDING 6.50 V
toffee sauce, vanilla ice cream.

DARK CHOCOLATE AND OLIVE OIL BROWNIE 6.50 Ve
mint choc chip sorbet.

LAVENDER PANNA COTTA 6.50 GF
strawberry soup, caramelised strawberries.

AFFOGATO 4
Espresso coffee, Purbeck Vanilla Bean or Chocolate ice-cream, oat and raisin biscotti.
With your favourite tipple: Frangelico, Amaretto, Pedro Ximinez sherry, Baileys, Mozart White Chocolate Vanilla Cream liqueur or Mozart Dark Chocolate Cream liqueur 7.50

WEST COUNTRY CHEESE BOARD 8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Draycott Blue – Times Past Dairy, Draycott, Cheddar;
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS 3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate or Raspberry Ripple.

PURBECK DAIRY (DORSET) SORBETS 3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.



Please let us know if there are allergy or special dietary requirements.

PROVENANCE  Wherever possible we buy from local farmers, growers and suppliers.  We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster  and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham  and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street.  We get our bread and burger buns from Pullins Bakers in Yatton and Burns the Bread in Glastonbury.  Blackacre Farm in Yeovil supplies us with our freerange eggs.