Served midday-3.30pm

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

PULLINS ARTISAN BREADS 3.50
olive oil, balsamic reduction.

BOCABAR MARINATED OLIVES 2.95

BOCABAR HOUMOUS 1.50

(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY  6 V (available GF)
Pullins artisan bread.

BRIXHAM FISH STEW  8.50/14.50 DF (available GF)
Provençale broth, Pullins artisan bread.

BBQ STREAM FARM BEEF CROQUETTE 7
tomato relish, watercress.

VEG OF THE DAY  4.95 Ve
Seasonal veg from local growers – please ask your server.

 

Roasts

All served with virgin olive oil roasted potatoes, Yorkshire pudding, cauliflower cheese with Wyke Farm Cheddar and locally grown seasonal vegetables.

HEREFORD CROSS BEEF RUMP AND SLOW-BRAISED BLADE  14/child's portion  9 (available GF DF)
horseradish crème fraîche, red wine gravy.

ROOT VEGETABLE, LENTIL AND HERB NUT ROAST  14/child's portion  9 (Available Ve GF)
vegan red wine gravy.

ROAST COSSINGTON PORK 14/child's portion 9 (available GF DF)
apple sauce, red wine gravy. 

Other Mains

FISH OF THE DAY – please ask your server.

CHAR-GRILLED BROCCOLI, TANDOORI SAUCE 14 Ve
pickled tomato, crispy onion, fried potato, dukkah, coriander.

Sides

SKIN-ON FRIES 3.50

OLIVE OIL ROASTED POTATOES  3 V

CAULIFLOWER CHEESE
with Wyke Farm Cheddar  3.50 V

VEG OF THE DAY  4.95 Ve
Seasonal veg from local growers – please ask your server.

 

Desserts

CARAMELISED APPLE AND PECAN LOAF 6.50 V
Chantilly cream.

STICKY TOFFEE PUDDING 6.50 V
toffee sauce, vanilla ice cream.

STEWED PLUMS AND DEMERARA AND THYME SORBET 6.50 Ve
cinnamon and ginger biscuit crumb.

DARK CHOCOLATE MOUSSE AND YOGHURT PARFAIT 6.50 GF
caramelised white chocolate.

AFFOGATO 4
Espresso coffee, Purbeck Vanilla Bean or Chocolate ice-cream, oat and raisin biscotti.
With your favourite tipple: Frangelico, Amaretto, Pedro Ximinez sherry, Baileys, Mozart White Chocolate Vanilla Cream liqueur or Mozart Dark Chocolate Cream liqueur 7.50

WEST COUNTRY CHEESE BOARD 8.50
Served with wholemeal treacle and fruit loaf and Orchard Pig Cider chutney.
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Draycott Blue – Times Past Dairy, Draycott, Cheddar;
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS 3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate or Raspberry Ripple.

PURBECK DAIRY (DORSET) SORBETS 3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.



Please let us know if there are allergy or special dietary requirements.

PROVENANCE  Wherever possible we buy from local farmers, growers and suppliers.  We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster  and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham  and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street.  We get our bread and burger buns from Pullins Bakers in Yatton and Burns the Bread in Glastonbury.  Blackacre Farm in Yeovil supplies us with our freerange eggs.