Served Tuesday to Thursday 6pm-9pm, Friday and Saturday 6pm-9.30pm

 

BreaDs AND OLIVES

PULLINS ARTISAN BREADS   3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES  2.95

BOCABAR HOUMOUS  1.50

(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY  6 V (available GF)
Pullins artisan bread.

BRIXHAM FISH STEW  8.50/14.50 (available GF)
Provençale broth, Pullins artisan bread.

STREAM FARM SMOKED TROUT AND CUCUMBER 7
pickled and charred cucumber, dill oil, toasted sourdough.

MEZZE  8/11.50 Ve (available GF)
Curried houmous, fava bean, fennel seed and dill houmous, homemade focaccia, pickles, marinated olives and todays veg.
Add Somerset charcuterie and chorizo 3. Add Laverstoke mozzarella 2.50.

VEG OF THE DAY  4.95  Ve
Seasonal veg from local growers – please ask your server.

 

mains

FISH OF THE DAY – please ask your server.

8oz MARSHALL’S ELM FARM SIRLOIN STEAK  22 GF DF
hand cut chips, slow roast onion, parsley and roast garlic pesto, crispy shallots.

BBQ OAKLANDS FARM GOAT 17
Goat ragout, potato croquette, charred gem, sauté radish.

ROAST COSSINGTON PORK 17 GF DF
sauerkraut slaw, beetroot ketchup, watercress.

BOCABOWL 12 Ve
A seasonal salad of vegetables, herbs, grains or pulses, nuts and a dressing.

BREADED LAVERSTOKE MOZZARELLA 14 V
sauté early summer vegetables, tomato broth.

SPICED MIXED BEAN STIR FRY 14 V
salad of herbs, lime and pickles, flatbread.

BOCAVEGGIE BURGER   12.50  V (available Ve)
Spiced black and haricot bean burger, gem lettuce, gherkins, houmous and onion marmalade in a toasted Pullins brioche bun with skin-on fries and coleslaw. Add Westcombe cheddar 1.

BOCABEEF BURGER  13.50 (available DF)
8oz beef burger, grilled bacon, Westcombe cheddar, gem lettuce, gherkins, onion marmalade and aioli in a toasted Pullins brioche bun with skin-on fries and coleslaw.

 

sides

VEGETABLE PLATES  4.50 Ve (please ask your server)

SKIN-ON FRIES  3.50 V

PULLINS ARTISAN BREAD and butter  1.50 V

SAUTÉ SEASONAL GREENS 3.50 V

 

desserts

ELDERFLOWER ‘BRUSCHETTA’ 6.50 V
oat and raisin biscotti, elderflower gel and cream, elderberry wine sorbet, elderflower pickled rhubarb.

STICKY TOFFEE PUDDING 6.50 V
toffee sauce, vanilla ice cream.

DARK CHOCOLATE AND OLIVE OIL BROWNIE 6.50 Ve
mint choc chip sorbet.

LAVENDER PANNA COTTA 6.50 GF
strawberry soup, caramelised strawberries.

AFFOGATO 4
Espresso coffee, Purbeck Vanilla Bean or Chocolate ice-cream, oat and raisin biscotti.
With your favourite tipple: Frangelico, Amaretto, Pedro Ximinez sherry, Baileys, Mozart White Chocolate Vanilla Cream liqueur or Mozart Dark Chocolate Cream liqueur 7.50

WEST COUNTRY CHEESE BOARD 8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Draycott Blue – Times Past Dairy, Draycott, Cheddar;
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS 3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate or Raspberry Ripple.

PURBECK DAIRY (DORSET) SORBETS 3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.


Please let us know if there are any special dietary requirements.

PROVENANCE  Wherever possible we buy from local farmers, growers and suppliers.  We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster  and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham  and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street.  We get our bread and burger buns from Pullins Bakers in Yatton and Burns the Bread in Glastonbury.  Blackacre Farm in Yeovil supplies us with our freerange eggs.