signature CoCKTAILS

RASPBERRY ROOLS   7.50
White chocolate and raspberry dessert cocktail.
Black Cow vodka, white chocolate & vanilla liqueur, raspberry syrup & cream.

MANGOES OVERBOARD 8
A tropical explosion, whisky tiki style!
Bourbon whiskey, mango juice, lemon juice, Bittermens Tiki Bitters, Bristol syrup Co. orgeat syrup and demerara syrup.

RED MYSTERY 8
It’s a mystery… but it just works!
Four Pillars Bloody gin, Shiraz red wine, apple juice, Bristol Syrup Co. strawberry shrub and cherry and vanilla syrup.

RHUBARB COLLINS 8
A rhubarb & elderflower collins. Wonderfully fragrant and typically British.
Aber Falls Rhubarb & ginger gin, elderflower liqueur, lemon juice, Bristol Syrup Co. fruit cup syrup and soda.

WALKING ON THE PEACHES 7.50
A delicious bellini style fizz.
RinQuinQuin à la Pêche, apricot brandy, white peach purée, miraculous foamer and prosecco.

CHOCOLOCO 8.50
A naughty iced mocha.
Brandy, dark chocolate liqueur, cold brew coffee, oat milk, salted caramel syrup, miraculous foamer and nutmeg.

JAMAICAN ME CRAZY 8
A perfect Caribbean combination to get those taste buds tingling.
Banana rum, pineapple rum, black walnut bitters and demerara syrup.

PINKY & PERKY   7.50
Combining a love of tequila and the fruity lychee liqueur with strawberries and lime.
Silver tequila, strawberries, lime, agave nectar and lychee liqueur.

 

Classic COCKTAILS

MOJITO   7.50
A classic Island drink of rum, fresh lime and sweet muddled mint topped with soda.
Havana 3yr old, mint, sugar and soda.

OLD FASHIONED   7.50
The amazingly simple but sublime.
Makers Mark bourbon, Rye whiskey, Whiskey Barrel Aged Bitters, orange bitters and Bristol Syrup Co. demerara sugar syrup.

FRENCH MARTINI   7.50
A sumptuous tart and sweet combination of pineapple juice, vodka and black raspberry liqueur.
Stoli citrus vodka, Chambord, pineapple and cranberry juice, vanilla syrup.

CLOVER CLUB 8
This magnificent pre-prohibition cocktail seduces the palate in a way that no other cocktail does.
Gin, lemon juice, Bristol Syrup Co. raspberry syrup and miraculous foamer.

CAIPIRINHA   8
A favourite in the favelas. Revitalise your inner Latino.
Sagatiba cachaça, lime wedges and sugar syrup.

MAI TAI   8
A classic tiki cocktail but, with so many variations, we’ve created our own.
Stiggins Pineapple Rum, Pierre Ferrand Dry Curacao, Orange juice, Bristol Syrup Co. orgeat syrup and lime juice.

HARRINGTON HUGO 8
Elderflower gin, apple, more elderflower, more apple and prosecco.
Warner Edwards elderflower gin, manzana verde (green apple) liqueur, apple juice, lime juice, elderflower syrup, mint bitters and prosecco.

ESPRESSO MARTINI   7.50
The best from the South West.
Black Cow vodka and Conker coffee liqueur, with Brazier coffee and Bristol Syrup Co. vanilla and demerara sugar syrup.

 

non-alcoholic COCKTAILS

APPLE MINT 3.75
Apple juice, mint leaves, lime juice and sugar syrup.
Or make it alcoholic and add Malfy Pink Grapefruit Gin for an extra 3.95

PINEAPPLE CRUSH 3.75
Pineapple and pomegranate juice, agave nectar, lemon wedges topped with lemonade.
Or make it alcoholic and add Stoli Citron Vodka for an extra 3.50

MANGO MULE 3.75
Mango juice, lime wedges, Bristol Syrup Co. coconut syrup topped with ginger ale.
Or make it alcoholic and add Banana rum for an extra 4.25

VIRGIN MARY 3.75
Tomato juice, Tabasco, Lea & Perrins Worcestershire sauce, lemon, celery salt and pepper.
Or make it alcoholic and add Finlandia vodka for an extra 3.25