Starters

Roast parsnip & pink peppercorn soup
Pullins artisan bread, Fussels truffle oil V (available GF)

Squash, goats cheese & walnut croquette
Marmalade and pickle of pink onions, leaves V

Cossington pork rillettes
Piccalilli, sourdough Df (available GF)


Mains

All served with locally grown seasonal vegetables for the table.

Rolled turkey breast with pork, sage & cranberry stuffing
Pigs in blankets, roast potatoes, cranberry sauce, red wine gravy GF DF

Root vegetable, cranberry, sage & lentil nut roast
Roast potatoes, cranberry sauce, red wine gravy VG GF

Roast fillet of stone bass
Sauté sprouts, chestnuts & parmentier potatoes, tartar noisette butter GF

Seared beef rib
Pommes aligot, red wine jus GF (£5 supplement)


DESSERTS

Spiced dark chocolate mousse
Orange gel, orange shortbread, caramelised white chocolate V

Christmas fruit loaf
Brandy crème anglaise V

Pistachio, hazelnut & cranberry fudge tart
Stream Farm apple & rosemary sorbet VG

 

Christmas crackers included