Starters

Roast parsnip & pink peppercorn soup
Pullins artisan bread, Fussels truffle oil V (available GF)

Brixham crab cake
Rouille, cabbage, onion, chilli & citrus salad (available GF)

Squash, goats cheese & walnut croquette
Marmalade and pickle of pink onions, leaves V

Cossington pork rillettes
Piccalilli, sourdough Df (available GF)

Salad of white beans, orange, oregano & pickled celeriac
Rocket, hazelnuts, orange & onion seed dressing Vg Gf

MAINS

All served with locally grown seasonal vegetables for the table

Rolled turkey breast with pork, sage & cranberry stuffing
Pigs in blankets, roast potatoes, cranberry sauce, red wine gravy GF DF

Root vegetable, cranberry, sage & lentil nut roast
Roast potatoes, cranberry sauce, red wine gravy VG GF

Roast fillet of stone bass
Sauté sprouts, chestnuts & parmentier potatoes, tartar noisette butter GF

Seared beef rib
Pommes aligot, red wine jus GF

Roast cauliflower ‘rarebit’
Whole roast cauliflower glazed with Dijon, ale & Westcombe Cheddar sauce, pommes Maxim, hazelnuts, pickled and crispy onion V

Desserts

Citrus & star anise brûlée
Rhubarb compote V

Pistachio, hazelnut & cranberry fudge tart
Stream Farm apple & rosemary sorbet VG

Spiced dark chocolate mousse
Orange gel, orange shortbread, caramelised white chocolate V

Christmas fruit loaf
Brandy crème anglaise V

West Country cheese board
Westcombe Cheddar, Bath Soft, Draycott Blue, cider chutney, biscuits (available GF) 

Christmas crackers included