Available 9.30-11.30am Monday-Saturday and 10-11.30am on Sundays.

 

Selection of homemade cakes – please ask your server from 1.50

Oat milk porridge, seasonal fruit, honey and almonds V 4

Boca granola, fruit, Greek yoghurt V 4
 

Breakfasts

Breakfasts are served with Pullins’ artisan sourdough or granary bread. We also offer Burns the Bread gluten-free bread.

BOCA FULL  9
Our own recipe pork breakfast sausage, bacon, roasted Portobello mushroom, roast tomato, bubble & squeak, Heinz beans, toast, scrambled Butleigh free-range eggs.

VEGGIE FULL  9
Boca lentil & nut patty, roasted Portobello mushroom, roast tomato, bubble & squeak, Heinz beans, spinach, toast, scrambled Butleigh Farm free-range eggs. V

VEGAN FULL  9
Boca lentil & nut patty, roasted Portobello mushroom, roast tomato, bubble & squeak, Heinz beans, spinach, toast., avocado with lime juice & chilli flakes. Vg

AVOCADO ON TOAST  6
Avocado, lime juice & chilli flakes, toast. Vg
Add poached or fried egg £1.50

BUBBLE & SQUEAK, POACHED BUTLEIGH FREE-RANGE EGG. V 6

SCRAMBLED, POACHED or FRIED BUTLEIGH FREE-RANGE EGGS ON TOAST  V 6
Add smoked salmon £2

HEINZ BAKED BEANS ON TOAST V 3.50

TOAST AND TIPTREE JAM  2.50

 

Breakfast Brioche Baps

Our own recipe pork breakfast sausage or bacon or Butleigh fried egg in a Pullins brioche bap  5

JUICES & COCKTAILS

HERBY 4 APPLE JUICES, UPCOTT FARM, SOMERSET 3
Seriously Somerset, Beautifully Beetroot, Generously Ginger, Turmiracle.

PURE SQUEEZED / PRESSED EAGER JUICES (not from concentrate) Half pint 2
Orange, cranberry, apple, pineapple or tomato.

VIRGIN MARY 3.75
A perfect balance of tomato juice, Worcestershire sauce, tabasco, celery salt, black pepper, lemon juice and horseradish.

BLOODY MARY 7
Finlandia vodka, tomato juice, Worcestershire sauce, angostura bitters, tabasco, celery salt, black pepper, lemon juice and horseradish.

RED SNAPPER 7.75
Gin Mare, tomato juice, Worcestershire sauce, tabasco, celery salt, black pepper, lemon juice and horseradish.

PROVENANCE  Wherever possible we buy from local farmers, growers and suppliers.  We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster  and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham  and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street.  We get our bread and burger buns from Pullins Bakers in Yatton and Burns the Bread in Glastonbury.  Blackacre Farm in Yeovil supplies us with our freerange eggs.