A rotating ale to complement the season and take advantage of the wonderful local breweries in our region. Please ask a member of staff for today’s real ale.
ORCHARD PIG REVELLER [4.5%] (Somerset, England) 3.95
A light, crisp, and refreshing medium cider, with sweet apple flavours being balanced well by the tannins. Vegan
ESTRELLA DAMM [4.6%] (Barcelona, Spain) 4.40
An extraordinarily refreshing, pilsner-style lager with sweet malt and fruity hops coupled with hints of grapefruit, subtle orange, some spice. Vegan
PRAVHA [4%] (Czech Republic) 3.95
Pravha is a premium lager that has all the iconic flavour and gentle bitterness of a high quality Czech Pilsner - crisp, light and refreshing.
STAROPRAMEN [5%] (Prague, Czech Republic) 4.20
This beer is made using the finest ingredients from the malted barley to Saaz hops and special Czech yeast, creating a pilsner that delivers intense malt flavour with hints of honey and a unique hoppiness. Vegan
BLUE MOON [5.4%] (Colorado, US) 4.45
A Belgian-style wheat beer that uses Valencia orange peel to give a subtle sweetness and oats and wheat to create a smooth, creamy finish.
MOOR SO'HOP [4.1%] (Bristol, England) £4.60Moors highly session able ultra-pale ale balancing rich British floor malt with
southern hemisphere hops. Vegan
WILD BEER POGO [4%] (Somerset) 4.60
Passionfruit, orange, guava and, yes, more orange! Combines a boldly hopped pale ale brimming with Tropical fruit character from southern hemisphere hops.
MODELO ESPECIAL [4.5%] (Mexico) 3.95
A rich, full-flavoured pilsner-style beer with a subtle yet distinctive malt flavour. Vegan
BUDVAR [5%] (Czech Republic) 4.50
The noblest female cones of fine Saaz hops, pure virgin spring water and carefully selected grain of special Moravian barley make this the drink for real connoisseurs. Vegan
DAURA DAMM [5.4%] (Barcelona, Spain) 4.40
Gluten Free lager from the makers Estrella Damm, Barcelona, Daura won three awards in 2011. It is fruity, floral and sweetly spiced. Vegan, GF
BREWDOG VAGABOND PALE ALE [4.6%] (Aberdeenshire, Scotland) 4.50
A gluten free Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Vegan, GF
TRIPEL KARMELIET [8.4%] (Belgium) 6
First brewed in 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. This award winning Belgian pale ale is a very refined and complex golden-to-bronze brew with a fantastic creamy head.
WESTMALLE DUBBEL [7%] (Belgium) 5.20
Dark, fruity dubbel, hints of dried fruit and cocoa on the nose, and a fairly long fruity finish.
WILD BEER CO. MILLIONARE [5%] (Somerset, England) 5.70
A chocolate and salted caramel milk stout. This beer wraps you in a velvety cocoon, dresses you in a smart suit and takes you out for a special night on the tiles.
BAVARIA [0%] (Germany) 3
Bavaria Premium Malt non-alcoholic beer - 100% of the taste, 0% of the alcohol. Only the purest mineral water, barley malt, wheat, and hops.
UMBRELLA GINGER BEER [5%] (London) 4.80
fiery alcoholic ginger beer with flavours of rich molasses supported by the perfect balance of sharp citrus and a subtle hint of malt. Gently carbonated and very refreshing. Vegan
ANNINGS FRUIT CIDER – various flavours [4%] (Devon, England) 4.60
Made by Lyme Bay Winery using real fruit extracts blended with genuine West Country cider. No artificial colourings or flavours. Vegan
Choose from Elderflower & Cucumber, Mixed Berries, Pear & Peach or Pear & Mint.
MAGIC ROCK HIGHWIRE [5.5%] (Huddersfield, England) 4.50
Let your taste buds walk this test of balance. Mango, Lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish. Are you ready for a tightrope of taste from this West coast pale ale? Vegan
MOOR DARK ALLIANCE [4.5%] (Bristol, England) 4.50
Originally brewed in collaboration with Arbor Ales and the Clifton Coffee Company to come up with one great stout – sessionable, hoppy, and with a perfectly complimentary coffee punch. Vegan