A rotating ale to complement the season and take advantage of the wonderful local breweries in our region. Please ask a member of staff for today’s real ale.
WILD BEER POGO [4%] (Somerset, England) 4.90
Passionfruit, orange, guava and, yes, more orange! Combines a boldly hopped pale ale brimming with Tropical fruit character from southern hemisphere hops.
BADLANDS UBER PALE ALE [4.1%] (Bristol Beer Factory, England) 4.75
An uber pale with a bright white head, tangerine and grapefruit on the nose with a tropical smack on the pallet. Fresh, citrus with a balanced bitterness coming together in an insanely drinkable pint.
NORTH ST CIDER [4.8%] (Bristol, England) 3.80
A medium dry, sparkling cider at 4.8% ABV, made with 100% British apples, developed exclusively for Bristol Beer Factory by Westons.
With so many local ciders available please ask a member of staff for our other ciders currently on tap.
ESTRELLA DAMM [4.6%] (Barcelona, Spain) 4.50
An extraordinarily refreshing, pilsner-style lager with sweet malt and fruity hops coupled with hints of grapefruit, subtle orange, some spice. Vegan
PRAVHA [4%] (Czech Republic) 4
Pravha is a premium lager that has all the iconic flavour and gentle bitterness of a high quality Czech Pilsner - crisp, light and refreshing.
BUDVAR [5%} (Czech Republic) 4.75
The noblest female cones of fine Saaz hops, pure virgin spring water & carefully selected grain of special Moravian barley – the drink for real connoisseurs. Vegan
BLUE MOON [5.4%] (Colorado, US) 4.5o
A Belgian-style wheat beer that uses Valencia orange peel to give a subtle sweetness and oats and wheat to create a smooth, creamy finish.
MODELO ESPECIAL [4.5%] (Mexico) 4
A rich, full-flavoured pilsner-style beer with a subtle yet distinctive malt flavour. Vegan
DAURA DAMM [5.4%] (Barcelona, Spain) 4.50
Gluten Free lager from the makers Estrella Damm, Barcelona, Daura won three awards in 2011. It is fruity, floral and sweetly spiced. Vegan, GF
BREWDOG VAGABOND PALE ALE [4.6%] (Aberdeenshire, Scotland) 4.50
A gluten free Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Vegan, GF
TRIPEL KARMELIET [8.4%] (Belgium) 6
First brewed in 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. This award winning Belgian pale ale is a very refined and complex golden-to-bronze brew with a fantastic creamy head.
WESTMALLE DUBBEL [7%] (Belgium) 5.50
Dark, fruity dubbel, hints of dried fruit and cocoa on the nose, and a fairly long fruity finish.
BAVARIA [0%] (Germany) 3
Bavaria Premium Malt non-alcoholic beer - 100% of the taste, 0% of the alcohol. Only the purest mineral water, barley malt, wheat, and hops.
ANNINGS FRUIT CIDER [4%] (Devon, England) 5
Made by Lyme Bay Winery using real fruit extracts blended with genuine West Country cider. No artificial colourings or flavours. Vegan
Choose from Elderflower & Cucumber, Mixed Berries, Pear & Peach or Pear & Mint or Pineapple & Grapefruit.
UMBRELLA GINGER BEER [5%] (London) 4.90
fiery alcoholic ginger beer with flavours of rich molasses supported by the perfect balance of sharp citrus and a subtle hint of malt. Gently carbonated and very refreshing. Vegan