A rotating ale to complement the season and take advantage of the wonderful local breweries in our region. Please ask a member of staff for today’s real ale.

WILD BEER POGO [4%] (Somerset, England) 4.90
Passionfruit, orange, guava and, yes, more orange! Combines a boldly hopped pale ale brimming with Tropical fruit character from southern hemisphere hops.

BADLANDS UBER PALE ALE [4.1%] (Bristol Beer Factory, England) 4.75
An uber pale with a bright white head, tangerine and grapefruit on the nose with a tropical smack on the pallet. Fresh, citrus with a balanced bitterness coming together in an insanely drinkable pint.

NORTH ST CIDER [4.8%] (Bristol, England) 3.80
A medium dry, sparkling cider at 4.8% ABV, made with 100% British apples, developed exclusively for Bristol Beer Factory by Westons.

With so many local ciders available please ask a member of staff for our other ciders currently on tap.

ESTRELLA DAMM   [4.6%]   (Barcelona, Spain)   4.50
An extraordinarily refreshing, pilsner-style lager with sweet malt and fruity hops coupled with hints of grapefruit, subtle orange, some spice.  Vegan

PRAVHA   [4%]   (Czech Republic)   4
Pravha is a premium lager that has all the iconic flavour and gentle bitterness of a high quality Czech Pilsner - crisp, light and refreshing.

BUDVAR [5%} (Czech Republic) 4.75
The noblest female cones of fine Saaz hops, pure virgin spring water & carefully selected grain of special Moravian barley – the drink for real connoisseurs. Vegan

BLUE MOON   [5.4%]   (Colorado, US)   4.5o
A Belgian-style wheat beer that uses Valencia orange peel to give a subtle sweetness and oats and wheat to create a smooth, creamy finish.



MODELO ESPECIAL   [4.5%]   (Mexico)   4
A rich, full-flavoured pilsner-style beer with a subtle yet distinctive malt flavour.  Vegan

DAURA DAMM   [5.4%]   (Barcelona, Spain)   4.50
Gluten Free lager from the makers Estrella Damm, Barcelona, Daura won three awards in 2011. It is fruity, floral and sweetly spiced.  Vegan, GF

BREWDOG VAGABOND PALE ALE   [4.6%]   (Aberdeenshire, Scotland)   4.50
A gluten free Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness.  Vegan, GF

TRIPEL KARMELIET   [8.4%]   (Belgium)   6
First brewed in 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. This award winning Belgian pale ale is a very refined and complex golden-to-bronze brew with a fantastic creamy head.

WESTMALLE DUBBEL   [7%]   (Belgium)   5.50
Dark, fruity dubbel, hints of dried fruit and cocoa on the nose, and a fairly long fruity finish.

BAVARIA   [0%]   (Germany)   3
Bavaria Premium Malt non-alcoholic beer - 100% of the taste, 0% of the alcohol. Only the purest mineral water, barley malt, wheat, and hops.

ANNINGS FRUIT CIDER   [4%]   (Devon, England)   5
Made by Lyme Bay Winery using real fruit extracts blended with genuine West Country cider. No artificial colourings or flavours.  Vegan
Choose from Elderflower & Cucumber, Mixed Berries, Pear & Peach or Pear & Mint or Pineapple & Grapefruit.

UMBRELLA GINGER BEER   [5%]   (London)   4.90
fiery alcoholic ginger beer with flavours of rich molasses supported by the perfect balance of sharp citrus and a subtle hint of malt. Gently carbonated and very refreshing.  Vegan