Free glass of prosecco for every Mum

 

STARTERS

SOUP OF THE DAY
with rustic herby croutons, pea tops and Fussels smoked rapeseed oil, served with Lievito artisan bread. V (Also available Vegan and G/F.)

PHEASANT, PISTACHIO AND JUNIPER BERRY TERRINE
with dill pickles, The Bay Tree caramelised onion relish, Severn Project Salad and toasted Lievito artisan bread.

ROASTED BEETROOT AND PEAR TARTE TATIN WITH SOMERSET BRIE AND TOASTED WALNUTS
with Severn Project Salad and a quince and cider dressing. V

CURED SALMON, DILL AND MUSTARD GRAVADLAX
with a beetroot and horseradish crème fraîche, fresh lemon, salsa criolla and toasted sourdough crostini, Westland’s micro herbs.

MELKSHAM FARM CHICKEN SATAY SKEWERS
with a mint and cucumber yoghurt raita, oriental style salad with blackened sesame seeds, fresh lime and toasted flat bread.

 

Roasts

All served with Maris Piper roast potatoes, Yorkshire pudding, cauliflower cheese with Wyke Farm Cheddar and oven roasted seasonal vegetables.

OVERNIGHT SLOW-ROASTED MARSHALLS ELM FARM BEEF TOPSIDE
with red wine sauce.

OVEN BAKED ROASTED MUSHROOM, CARAMELISED RED ONION, LEEK, SWEET POTATO & CRISPY CASHEW NUT ROAST
with fresh herbs and sautéed shallots with a vegetarian red wine sauce. V

OVERNIGHT SLOW-ROASTED LEG OF SOMERSET LAMB
marinated in rosemary, thyme and garlic with a mint and redcurrant sauce.

 

Other Mains

OVEN ROASTED BUTTERNUT SQUASH, CARAMELISED RED ONION, CHERRY TOMATO, SAGE AND PINE NUT RISOTTO
finished with feta cheese, toasted seeds and a beetroot and pomegranate drizzle served with parmesan, courgette and carrot crisps. V

PAN-FRIED FILLET OF CORNISH HAKE
on a sautéed leek, celeriac and fennel potato cake with a saffron, shallot and chive fish velouté, topped with salsa verde and pea tops, and a garlic oil dressing.

 

Desserts

WARM STICKY TOFFEE AND DATE PUDDING
with caramel sauce topped with Lovingtons toffee ice cream.

BLACKBERRY AND VANILLA CRÈME BRÛLÉE
with a white chocolate and almond biscotti biscuit.

RICH DARK CHOCOLATE AND BAILEYS MARQUISE
with Lovingtons coffee ice cream.

WEST COUNTRY CHEESE PLATE
Served with Fudge’s cheese biscuits, The Bay Tree fruit chutney and red grapes.
• Wookey Hole Cave Aged Cheddar – Wookey Hole, Somerset;
• Somerset Stilton – Longman’s North Leaze Farm, Yeovil;
• Somerset Brie – The Lubborn Creamery, Cricket St Thomas, Somerset.

SELECTION OF LOVINGTONS DAIRY (SOMERSET) ICE CREAMS
Choose from Cornish Sea Salted Caramel, White Chocolate and Honeycomb, Raspberry Ripple. 125ml individual tubs (V, nut-free, GMO free)

SELECTION OF LOVINGTONS DAIRY (SOMERSET) SORBETS
Choose from Blood Orange, Lemon Zest, Mango & Passion Fruit. 125ml individual tubs (Vegan, GF)

 

Please ask your server for gluten-free, vegan options or any dietary requirements.