Served Tuesday to Thursday 6pm-9pm, Friday and Saturday 6pm-9.30pm

Please ask your server for gluten free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

Lievito artisan breads with olive oil and balsamic reduction. £3.50
Lievito artisan breads with houmous, olive oil and balsamic reduction. £4.25
Lievito artisan breads with olive oil, balsamic reduction and The Real Olive Company marinated olives. £4.95
The Real Olive Company marinated olives. £2.95
(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY
rustic herby croutons, pea tops and Fussels smoked rapeseed oil, Lievito artisan bread. V (Also available Vegan and GF) £5.50

CURED FILLET OF BRIDE VALLEY DORSET RAINBOW TROUT,
marinated cucumber salad, garlic and caper oil, nasturtium leaf salad.  GF £7.50

WARM SEASONAL GARDEN SALAD OF CHARGRILLED ASPARAGUS, ROASTED ROMANESCO CAULIFLOWER,
baby leeks, artichoke purée, shavings of Duckett's smoked Wedmore cheese, mixed herbs, Rosemary oil dressing.  V (Also available vegan)  GF £6.75

SMOKED SOMERSET SALT BRINE CHICKEN,
pepper relish, grilled chicory, Kentucky bourbon reduction.  GF £7

SOUTH COAST SEAFOOD STEW
Salmon, cod, haddock, tiger prawns and mussels cooked in a rich lobster bisque with fresh herbs, topped with parmesan, served with Lievito artisan bread. £8/14.50

 

mezzes

Starter size £8.50 Main size £13.50. All served with Lievito piadini.

MEAT
Selection of sliced Somerset Charcuterie, Melksham Farm BBQ chicken skewer, stuffed peppers, houmous, Real Olive Co. marinated olives, balsamic onions, cornichons, baby mozzarella.

VEGETARIAN
Spiced vegetable, chickpea and chilli falafels, vegetable tempura, stuffed peppers, houmous, Real Olive Co. marinated olives, balsamic onions, cornichons, baby mozzarella.
Suitable for vegans with vegetable crisps instead of baby mozzarella.

 

mains

8oz RIB-EYE STEAK (21 day aged beef from Marshalls Elm Farm, Street)
hand cut chips, slow cooked plum tomato, beer battered onion rings. (Also available GF) £22.95

CANNON OF WEST COUNTRY LAMB FILLET
in a Cuban Mojo marinade, saffron rice, spiced courgette, chimichurri. £17.50

TWICE COOKED BELLY OF FOREST-FED CORNISH PORK,
gooseberry ketchup, spring cabbage bubble and squeak, broad beans, Somerset Cider brandy sauce. £15

PAN-FRIED FISH OF THE DAY – PLEASE ASK YOUR SERVER. £14.50

ENGLISH 'ITAL' SPRING VEGETABLES IN JERK SPICE
crispy celeriac, roasted beetroot, wilted spinach and griddled asparagus in jerk spice, served on a bed of rice and beans with a white onion purée and a squeeze of lime.  V (Also available vegan) £14

 

crêpes

Our crêpes are made with Shipton Mill (gluten-free) buckwheat flour. Served with Severn Project Salad and a honey and mustard dressing.

LAVERSTOKE
Laverstoke Park Farm buffalo mozzarella, wilted baby spinach, confit of tomatoes, basil pesto, balsamic glaze, squeeze of lemon, black pepper. V GF £10.95

SOMERSET CHICKAMI
Smoked chicken and salami, Orchard Pig cider sauce, roasted field mushroom, smoked cheddar cheese, chipotle sauce. GF £10.95

Add small portion of shoestring fries to any crêpe £2

 

BURGERS

Served in a toasted Lievito bun with shoestring fries, house slaw and Stokes’ sauces.

BOCAVEGGIE
Roasted Portobello mushroom, wilted baby spinach, onion relish, grilled halloumi, rocket salad, guacamole. V £12.50

BOCABEEF
Blagdon Butchers 8oz beef burger, West Country cured bacon, local Cheddar cheese, tomato, green leaf salad, dill pickles. £12.50

 

sides

Severn Project rocket and parmesan salad, balsamic reduction, olive oil dressing £3

Shoestring fries V GF £3

House salad – baby gem, tomato, cucumber, Kalamata olives, red onion, coriander V £4

Boca slaw V GF £2

 

desserts

WARM DARK CHOCOLATE AND PECAN BROWNIE
caramel fudge sauce, Purbeck (Dorset) vanilla ice cream £6

LEMON VERBENA CHEESECAKE,
balsamic strawberries. £6.50

RHUBARB TART TATIN,
Purbeck vanilla ice cream, spiced ginger honeycomb. £6

NUTELLA AND BANANA CRÊPE
(made with Shipton Mill plain flour), vanilla mascarpone. £4.75
(We offer a buckwheat crźpe as a gluten free option.)

WEST COUNTRY CHEESE BOARD
Served with Fudge’s cheese biscuits, The Bay Tree fruit chutney and red grapes. £8.50
Wookey Hole Cave Aged Cheddar - Wookey Hole, Somerset;
Somerset Stilton - Longman’s North Leaze Farm, Yeovil;
Somerset Brie - The Lubborn Creamery, Cricket St Thomas, Somerset.

PURBECK (DORSET) ICE CREAMS
Choose from: Vanilla Bean, Salted Caramel, Very Cherry or Banoffee Ripple. (V, nut-free, GF) £3.50 for two scoops

PURBECK (DORSET) SORBETS
Choose from: Blood Orange, Mango or Passion Fruit. (Vegan, GF) £3.50 for two scoops


Please ask your server for gluten-free, vegan options or any dietary requirements.