Served Tuesday to Thursday 6pm-9pm, Friday and Saturday 6pm-9.30pm
BreaDs AND OLIVES
PULLINS ARTISAN BREADS £3.50
olive oil, balsamic reduction.
REAL OLIVE COMPANY MARINATED OLIVES £2.95
BOCABAR HOUMOUS £1.50
(We also offer gluten-free (GF) bread)
SOUP OF THE DAY £6 V (available GF)
Pullins artisan bread.
BRIXHAM SEAFOOD STEW £8.50/£14.50 (available GF)
Pullins artisan bread.
STREAM FARM CHICKEN, SPRING ONION AND TARRAGON TERRINE £7.50 DF
Piccalilli, sourdough toast.
PANZANELLA £7 Ve
Isle of Wight tomato and bread salad, basil, capers, black olives, caramelised red onion.
MEZZE £7.50/£11 Ve (available GF)
Red pepper houmous, babaganoush, homemade focaccia, pickles, marinated olives and today’s veg.
Add Somerset charcuterie and chorizo £3 • Add Laverstoke mozzarella £2.50
VEG OF THE DAY £4.50 Ve
Seasonal veg from local growers – please ask your server.
FISH OF THE DAY – please ask your server.
8oz MARSHALLS ELM FARM SIRLOIN STEAK £22 GF DF
hand cut chips, scorched Isle of Wight cherry tomatoes, chimmichurri.
ROAST PIPERS FARM CHICKEN £16.50 GF DF
summer squash and Isle of Wight tomato hash, nasturtium pesto, pumpkin seeds.
ROAST STREAM FARM LAMB £18 DF
Breaded belly, green bean puttanesca, salsa verde.
BLUE CHEESE ARANCINI £14.50 V
chargrilled broccoli, romesco, squash purée.
‘RATATOUILLE’ £14 Ve GF
Grilled aubergine and courgette, slow cooked tomato and basil sauce, haricot beans, watercress, dukkah.
Add Laverstoke mozzarella £2.50.
BOCAVEGGIE BURGER £12.50 V (available Ve)
Sesame, coriander and smoked paprika falafel, gem lettuce, gherkins, sweet chilli and aioli in a toasted Pullins brioche bun with shoestring fries and coleslaw. Add Westcombe cheddar £1.
BOCABEEF BURGER £12.50
8oz beef burger, grilled bacon, Westcombe cheddar, gem lettuce, gherkins, red onion marmalade and aioli in a toasted Pullins brioche bun with shoestring fries and coleslaw.
VEGETABLE PLATES £4.50 Ve (please ask your server)
SHOESTRING FRIES £3.50 V
PULLINS ARTISAN BREAD and butter £1.50 V
GOOSEBERRY AND DAMSON BAKEWELL £6
Stream Farm apple juice sorbet and poached gooseberries.
STICKY TOFFEE PUDDING £6.50
toffee sauce, vanilla ice cream.
ELDER PARFAIT £6.50
strawberries, shortbread and elder jelly.
DARK CHOCOLATE BAVAROIS £6.50
summer berries and candied nuts.
WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (V);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.
PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate or Raspberry Ripple.
PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.
Please let us know if there are any special dietary requirements.
Wherever possible we buy from local farmers, growers and suppliers. We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street. We get our bread and burger buns from Pullins Bakers in Yatton as well as Burns the Bread in Glastonbury. Blackacre Farm in Yeovil supplies us with our freerange eggs.