Served Tuesday to Thursday 6pm-9pm, Friday and Saturday 6pm-9.30pm

Please ask your server for gluten free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

PULLINS ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES  £2.95

BOCABAR HOUMOUS  £1.50

(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY  £6 V (available GF)
Pullins artisan bread.

BRIXHAM SEAFOOD STEW  £8/£14.50 (available GF)
Pullins artisan bread.

PEDIGREE GLOUCESTER OLD SPOT BRAWN CROQUETTE  £7.50 DF
sauce gribiche, kimchi.

TEMPURA OF EARLY SUMMER VEGETABLES  £7 V DF
sweet chilli and ginger dip.

MEZZE  £7.50/£11 Ve
Red pepper houmous, babaganoush, flatbread, pickles, marinated olives and today’s veg.
Add Somerset charcuterie and chorizo £3. Add Laverstoke mozzarella £2.50.

VEG OF THE DAY  £4  Ve
Seasonal veg from local growers – please ask your server.

 

mains AND GRILL

FISH OF THE DAY – please ask your server.

8oz MARSHALLS ELM FARM SIRLOIN STEAK  £22 GF
hand cut chips, scorched Isle of Wight cherry tomatoes, chimmichurri.

‘SOUTHERN FRIED’ CASTLEMEAD CHICKEN £16.50
carrot, tarragon and parsley slaw, smoked hay salt new potatoes.

MELANZANE ALLA PARMIGIANA  £14 V (Available GF)
garlic focaccia, Radford Mill mixed leaf, pickled red onion and herb salad.

MIKE’S COSSINGTON PEDIGREE OLD SPOT PORCHETTA  £16.50 GF DF
watercress, aioli, braised fennel, crackling.

INZIMINO  £14 Ve (Available GF)
Chickpea, tomato, chilli, fennel and chard stew with garlic and parsley breadcrumbs.

BOCAVEGGIE BURGER   £12.50  V (available Ve)
Sesame, coriander and smoked paprika falafel, gem lettuce, gherkins, vegan mayonnaise and houmous in a toasted Pullins brioche bun with shoestring fries. Add Westcombe cheddar £1.

BOCABEEF BURGER  £12.50
8oz beef burger, grilled bacon, Westcombe cheddar, gem lettuce, gherkins, red onion marmalade and Dijon aioli in a toasted Pullins brioche bun with shoestring fries.

 

sides

VEGETABLE PLATES  £4 Ve (please ask your server)

SHOESTRING FRIES  £3.50 V

PULLINS ARTISAN BREAD and butter  £1.50 V

 

desserts

TREGOTHNAN ESTATE EARL GREY TEA CURD AND CINNAMON DOUGHNUTS £6

STICKY TOFFEE PUDDING £6.50
toffee sauce, vanilla ice cream.

STRAWBERRY SOUP, SALSA AND GEL £6.50 Ve (Available GF)
meringue, biscotti and basil.

DARK CHOCOLATE CHEESECAKE £6.50
raspberry glaze, raspberries, honeycomb.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (V);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate, Berries with Clotted Cream.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.


Please let us know if there are any special dietary requirements.

PROVENANCE
Wherever possible we buy from local farmers, growers and suppliers. We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street. We get our bread and burger buns from Pullins Bakers in Yatton as well as Burns the Bread in Glastonbury. Blackacre Farm in Yeovil supplies us with our freerange eggs.