Served Tuesday to Thursday 6pm-9pm, Friday and Saturday 6pm-9.30pm
Please ask your server for gluten free, vegan options or any dietary requirements.
BreaDs AND OLIVES
Lievito artisan breads with olive oil and balsamic reduction. £3.50
Lievito artisan breads with houmous, olive oil and balsamic reduction. £4.25
Lievito artisan breads with olive oil, balsamic reduction and The Real Olive Company marinated olives. £4.95
The Real Olive Company marinated olives. £2.95
(We also offer gluten-free (GF) bread)
HOT SMOKED SALMON,
risotto nero, sauté samphire. £7
WILD MUSHROOM AND CHESTNUT TERRINE,
toasted Lievito seven seeded bread, salad of winter leaves, honey and mustard dressing. Vegan £6
WARM EXMOOR VENISON AUTUMN SALAD
Exmoor venison, beetroot, celeriac, kohl rabi and hazelnut salad, pumpkin seed crisp breads, redcurrant jelly, damson vinaigrette. (Available GF) £7
SOUTH COAST SEAFOOD STEW
Salmon, cod, haddock, tiger prawns and mussels in a rich lobster bisque, fresh herbs, parmesan, Lievito artisan bread. (Available GF) £8/14.50
Starter size £8.50 Main size £13.50. All served with Lievito piadini.
Selection of sliced Somerset Charcuterie, chorizo pan-fried in red wine and sage, stuffed peppers, houmous, The Real Olive Company marinated olives, balsamic onions, cornichons, baby mozzarella.
Spinach and feta puff pastry parcels, Middle Eastern spiced roasted vegetables, stuffed peppers, houmous, The Real Olive Company marinated olives, balsamic onions, cornichons, baby mozzarella.
Suitable for vegans with falafels and vegetable crisps.
PAN-ROASTED GUINEA FOWL SUPREME,
celeriac gratin, braised red cabbage, caramelised apple jus. GF £15
CHARGRILLED PORK TENDERLOIN WITH A CORIANDER AND MUSTARD CRUST,
cumin seed roasted new potatoes, tender stem broccoli, tomato and fennel sauce. GF £15
SLOW-COOKED MIXED AUTUMN SQUASH AND SAGE CASSEROLE,
roasted garlic mashed potato, fried Italian black kale. Vegan GF £14.50
PAN-FRIED FISH OF THE DAY – please ask your server. £14.50
Roasted squash, baby spinach leaves, raw sprouting broccoli, avocado, edamame beans, quinoa, pumpkin seeds, blueberry vinaigrette. Vegan £6.50/£12
Add halloumi or pan-fried tofu £1.50. Add griddled chicken £2.50.
Served in a toasted Lievito bun with shoestring fries and Stokes’ sauces.
Beetroot, chickpea and bean burger, Applewood smoked cheese, crispy gem lettuce, dill pickles, caramelised onion jam. V (Available vegan) £12.50
Buxton Butchers 8oz beef burger, West Country cured bacon, local Cheddar cheese, crispy gem lettuce, dill pickles, spiced tomato chutney. £12.50
Sauté tender stem broccoli, Italian black kale, toasted hazelnuts. V £3.50
Superfood side salad
Roasted squash, baby spinach leaves, raw sprouting broccoli, avocado, edamame beans, quinoa, pumpkin seeds, blueberry vinaigrette. Vegan £4
Shoestring fries V GF £3
CHOCOLATE AND AUTUMN RASPBERRY TART,
clotted cream. £6
WARM PEAR AND ALMOND CAKE,
maple syrup, Purbeck toffee ripple ice-cream. GF £6
APPLE AND BLACKBERRY CRUMBLE,
custard or Purbeck vanilla ice-cream (Available vegan) £6
NUTELLA AND BANANA CRÊPE
(made with Shipton Mill plain flour), vanilla mascarpone. £4.75
(We offer a buckwheat crźpe as a gluten free option.)
WEST COUNTRY CHEESE BOARD
Served with Fudge’s cheese biscuits, The Bay Tree fruit chutney and red grapes. £8.50
• Wookey Hole Cave Aged Cheddar - Wookey Hole, Somerset;
• Somerset Stilton - Longman’s North Leaze Farm, Yeovil;
• Somerset Brie - The Lubborn Creamery, Cricket St Thomas, Somerset.
PURBECK (DORSET) ICE CREAMS
Choose from: Vanilla Bean, Salted Caramel, Very Cherry or Banoffee Ripple. (V, nut-free, GF) £3.50 for two scoops
PURBECK (DORSET) SORBETS
Choose from: Blood Orange, Mango or Passion Fruit. (Vegan, GF) £3.50 for two scoops
Please let us know if there are any special dietary requirements.