Served Tuesday to Thursday 6pm-9pm, Friday and Saturday 6pm-930pm

Please ask your server for gluten free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

Lievito artisan breads with olive oil and balsamic reduction. £3.50
Lievito artisan breads with houmous, olive oil and balsamic reduction. £4.25
Lievito artisan breads with olive oil, balsamic reduction
and The Real Olive Company marinated olives. £4.95
The Real Olive Company marinated olives. £2.95

 

starters

SOUP OF THE DAY
with rustic herby croutons, pea tops and Fussels smoked rapeseed oil, served with Lievito artisan bread. V (Also available Vegan and GF) £5.50

SOUTH COAST SEAFOOD STEW
Salmon, cod, haddock, tiger prawns and mussels cooked in a rich lobster bisque with fresh herbs, topped with parmesan, served with Lievito artisan bread. £8/14.50

WARM ROASTED BEETROOT AND PEAR TARTE TATIN WITH DORSET BLUE VINNEY AND TOASTED WALNUTS
with Severn Project Salad and a quince and cider dressing. V £6

MARSHALLS ELM FARM LAMB AND CHILLI KOFTA SKEWERS
with a mint and cucumber yoghurt raita, oriental style salad with blackened sesame seeds, fresh lime and toasted flatbread. £6.50

 

mezzes

Starter size £8.50 Main size £13.50. All served with Lievito piadini.

MEAT
Selection of sliced Somerset Charcuterie, Melksham Farm BBQ chicken skewer, stuffed peppers, houmous, The Real Olive Company marinated olives, balsamic onions, cornichons and baby mozzarella.

VEGETARIAN
Spiced vegetable, chickpea and chilli falafels, spinach, sun-dried tomato and cream cheese roulade, stuffed peppers, houmous, The Real Olive Company marinated olives, balsamic onions, cornichons and baby mozzarella.

VEGAN
Spiced vegetable, chickpea and chilli falafels, Dukkha spiced tofu, vegetable crisps, houmous, The Real Olive Company marinated olives, balsamic onions, cornichons and harissa.

 

mains

8oz SIRLOIN STEAK £21.95 • 8oz RIB-EYE STEAK £22.95
Our steaks are 21 day aged beef from Marshalls Elm Farm, Street, topped with a garlic and herb butter served with shoestring fries, roasted plum tomato, field mushroom and a rocket, parmesan and balsamic salad.

OVEN ROASTED VEGETABLE STACK OF GRIDDLED AUBERGINE, PORTOBELLO MUSHROOM, CHARRED COURGETTE AND ROASTED RED PEPPER
with Wye Valley asparagus, Dukkha spiced White Lake goats cheese, toasted hazelnuts, smoked tomato coulis and basil and rocket pesto. V £13

PAN-FRIED RUMP OF ENGLISH LAMB MARINATED IN LEMON, ROSEMARY, GARLIC AND THYME
with gratin dauphinoise potato, rich red wine jus and pan-fried green beans with butter and Fussels garlic oil. £17

PAN-FRIED FISH OF THE DAY
on a sautéed leek, celeriac and fennel potato cake with a saffron, shallot and chive fish velouté, oven roasted cherry vine tomatoes, topped with salsa verde and pea tops, garlic oil dressing. £14.95

 

crêpes

Our crêpes are made with Shipton Mill (gluten-free) buckwheat flour. Served with Severn Project Salad and a honey and mustard dressing.

LAVERSTOKE
Laverstoke Park Farm buffalo mozzarella, wilted baby spinach, confit of tomatoes, basil pesto, balsamic glaze, squeeze of lemon and black pepper. V £10.95

SOMERSET CHICKAMI
Smoked chicken and salami, Orchard Pig cider sauce, roasted field mushroom and smoked cheddar cheese topped with chipotle sauce. £10.95

Add small portion of shoestring fries to any crêpe £2

 

BURGERS

Served in a toasted Lievito bun with shoestring fries, house slaw and Stokes’ sauces.

BOCAVEGGIE
Roasted Portobello mushroom with wilted baby spinach and onion relish, grilled halloumi, rocket salad and guacamole. V £12.50
Suitable for vegans with Dukkha spiced tofu, instead of halloumi.

BOCABEEF
Blagdon Butchers 8oz beef burger topped with West Country cured bacon and local Cheddar cheese with tomato, green leaf salad and dill pickles. £12.50

 

sides

Severn Project rocket and parmesan salad with balsamic reduction and olive oil dressing £3
Shoestring fries V £3
Pan-fried green beans with butter and Fussels garlic oil V £3
Gratin dauphinoise potato V £3
Boca slaw V £2

 

desserts

WARM DARK CHOCOLATE AND PECAN BROWNIE
with caramel fudge sauce topped with Lovingtons toffee ice cream £6

KIRSCH CHERRY CRÈME BRÛLÉE
with a white chocolate and almond biscotti £6

NUTELLA AND BANANA CRÊPE (made with Shipton Mill plain flour)
Classic Nutella and banana topped with vanilla mascarpone. £4.75
(We offer a buckwheat crźpe as a gluten free option.)

WEST COUNTRY CHEESE BOARD
Served with Fudge’s cheese biscuits, The Bay Tree fruit chutney and red grapes. £8.50
Wookey Hole Cave Aged Cheddar - Wookey Hole, Somerset;
Somerset Stilton - Longman’s North Leaze Farm, Yeovil;
Somerset Brie - The Lubborn Creamery, Cricket St Thomas, Somerset.

LOVINGTONS DAIRY (SOMERSET) ICE CREAMS
Choose from: Cornish Sea Salted Caramel, White Chocolate and Honeycomb or Raspberry Ripple. £3.25
125ml individual tubs (V, nut-free, GMO free)

LOVINGTONS DAIRY (SOMERSET) SORBETS
Choose from: Blood Orange, Mango or Passion Fruit. £3.50
125ml individual tubs (Vegan, GF)


Please ask your server for gluten-free, vegan options or any dietary requirements.