Served midday-3.30pm

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

PULLINS ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES £2.95

BOCABAR HOUMOUS £1.50

(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY  £6 V (available GF)
Pullins artisan bread.

BRIXHAM SEAFOOD STEW  £8/£14.50 (available GF)
Pullins artisan bread.

PEDIGREE GLOUCESTER OLD SPOT BRAWN CROQUETTE  £7.50 DF
sauce gribiche, kimchi.

TEMPURA OF EARLY SUMMER VEGETABLES  £7 V DF
sweet chilli and ginger dip.

VEG OF THE DAY Ve
Seasonal veg from local growers – please ask your server.

 

Roasts

All served with virgin olive oil roasted potatoes, Yorkshire pudding, cauliflower cheese with Wyke Farm Cheddar and locally grown seasonal vegetables.

MARSHALLS ELM FARM BEEF RUMP AND SLOW-BRAISED BLADE  £14/child's portion  £9 (available GF)
horseradish creme fraiche, red wine gravy.

ROOT VEGETABLE, LENTIL AND HERB NUT ROAST  £14/child's portion  £9 V (available GF)
crispy shallots, vegetarian red wine gravy.

MIKE’S COSSINGTON PEDIGREE OLD SPOT PORK LEG  £14/child's portion  £9 V (available GF)
apple sauce, red wine gravy.

 

Other Mains

FISH OF THE DAY – please ask your server.

INZIMINO  £14 Ve (Available GF)
Chickpea, tomato, chilli, fennel and chard stew with garlic and parsley breadcrumbs.

SUMMER ROAST – MIKE’S COSSINGTON PEDIGREE OLD SPOT PORCHETTA  £16.50 GF DF
watercress, aioli, braised fennel, crackling.

 

Sides

SHOESTRING FRIES £3.50 V

OLIVE OIL ROASTED POTATOES  £3 V

CAULIFLOWER CHEESE
with Wyke Farm Cheddar  £3.50 V

VEG OF THE DAY  £4 Ve
Seasonal veg from local growers – please ask your server.

 

Desserts

TREGOTHNAN ESTATE EARL GREY TEA CURD AND CINNAMON DOUGHNUTS £6

STICKY TOFFEE PUDDING £6.50
toffee sauce, vanilla ice cream.

STRAWBERRY SOUP, SALSA AND GEL £6.50 Ve (Available GF)
meringue, biscotti and basil.

DARK CHOCOLATE CHEESECAKE £6.50
raspberry glaze, raspberries, honeycomb.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (V);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate, Berries with Clotted Cream.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.


Please let us know if there are any special dietary requirements.

PROVENANCE
Wherever possible we buy from local farmers, growers and suppliers. We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street. We get our bread and burger buns from Pullins Bakers in Yatton as well as Burns the Bread in Glastonbury. Blackacre Farm in Yeovil supplies us with our freerange eggs.