Served midday-3.30pm

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

Lievito artisan breads with olive oil and balsamic reduction. £3.50
Lievito artisan breads with houmous, olive oil and balsamic reduction. £4.25
Lievito artisan breads with olive oil, balsamic reduction and The Real Olive Company marinated olives. £4.95
The Real Olive Company marinated olives. £2.95
(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY
rustic herby croutons, pea tops and Fussels smoked rapeseed oil, Lievito artisan bread. V (Also available Vegan and GF) £5.50

SOUTH COAST SEAFOOD STEW
Salmon, cod, haddock, tiger prawns and mussels cooked in a rich lobster bisque with fresh herbs, topped with parmesan, served with Lievito artisan bread. £8/14.50

WARM SEASONAL GARDEN SALAD OF CHARGRILLED ASPARAGUS, ROASTED ROMANESCO CAULIFLOWER,
baby leeks, artichoke purée, shavings of Duckett's smoked Wedmore cheese, mixed herbs, Rosemary oil dressing.  V (Also available vegan)  GF £6.75

CURED FILLET OF BRIDE VALLEY DORSET RAINBOW TROUT,
marinated cucumber salad, garlic and caper oil, nasturtium leaf salad.  GF £7.50

 

mezzes

Starter size £8.50 Main size £13.50. All served with Lievito piadini.

MEAT
Selection of sliced Somerset Charcuterie, Melksham Farm BBQ chicken skewer, stuffed peppers, houmous, Real Olive Co. marinated olives, balsamic onions, cornichons, baby mozzarella.

VEGETARIAN
Spiced vegetable, chickpea and chilli falafels, vegetable tempura, stuffed peppers, houmous, Real Olive Co. marinated olives, balsamic onions, cornichons, baby mozzarella.
Suitable for vegans with vegetable crisps instead of baby mozzarella.

 

Roasts

All served with Maris Piper roast potatoes, Yorkshire pudding, cauliflower cheese with Wyke Farm Cheddar and oven roasted seasonal vegetables.

OVERNIGHT SLOW-ROASTED MARSHALLS ELM FARM BEEF TOPSIDE
with red wine sauce. £13.50 / child’s portion £9

OVEN BAKED ROASTED MUSHROOM, CARAMELISED RED ONION, LEEK, SWEET POTATO AND CRISPY CASHEW
NUT ROAST
with fresh herbs and sautéed shallots and a vegetarian red wine sauce. V £13/ child’s portion £8

BAKED SOMERSET CHICKEN SUPREME
in a creamy chorizo and masala sauce. £13 Child’s portion £8

 

Other Mains

PAN-FRIED FISH OF THE DAY
please ask your server £14.50

ENGLISH 'ITAL' SPRING VEGETABLES IN JERK SPICE
crispy celeriac, roasted beetroot, wilted spinach and griddled asparagus in jerk spice, served on a bed of rice and beans with a white onion purée and a squeeze of lime.  V (Also available vegan) £14

SLOW-ROASTED WEST COUNTRY SHOULDER OF LAMB IN A CUBAN MOJO MARINADE,
saffron rice, spiced courgette, chimichurri. £14.50

 

Sides

Severn Project rocket and parmesan salad with balsamic reduction and olive oil dressing £3

Shoestring fries V £3

Pan-fried Hispi cabbage, green beans, baby carrots with butter V £3

Maris piper roasted potatoes V £3

Cauliflower cheese with Wyke Farm Cheddar V £3

 

Desserts

WARM DARK CHOCOLATE AND PECAN BROWNIE
caramel fudge sauce, Purbeck (Dorset) vanilla ice cream £6

LEMON VERBENA CHEESECAKE,
balsamic strawberries. £6.50

RHUBARB TART TATIN,
Purbeck vanilla ice cream, spiced ginger honeycomb. £6

NUTELLA AND BANANA CRÊPE
(made with Shipton Mill plain flour), vanilla mascarpone. £4.75
(We offer a buckwheat crźpe as a gluten free option.)

WEST COUNTRY CHEESE BOARD
Served with Fudge’s cheese biscuits, The Bay Tree fruit chutney and red grapes. £8.50
Wookey Hole Cave Aged Cheddar - Wookey Hole, Somerset;
Somerset Stilton - Longman’s North Leaze Farm, Yeovil;
Somerset Brie - The Lubborn Creamery, Cricket St Thomas, Somerset.

PURBECK (DORSET) ICE CREAMS
Choose from: Vanilla Bean, Salted Caramel, Very Cherry or Banoffee Ripple. (V, nut-free, GF) £3.50 for two scoops

PURBECK (DORSET) SORBETS
Choose from: Blood Orange, Mango or Passion Fruit. (Vegan, GF) £3.50 for two scoops

 


Please ask your server for gluten-free, vegan options or any dietary requirements.