Served midday-3.30pm

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

Lievito artisan breads with olive oil and balsamic reduction. £3.50
Lievito artisan breads with houmous, olive oil and balsamic reduction. £4.25
Lievito artisan breads with olive oil, balsamic reduction and The Real Olive Company marinated olives. £4.95
The Real Olive Company marinated olives. £2.95
(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY
rustic herby croutons, pea tops and Fussels smoked rapeseed oil served with Lievito artisan bread. V (Also available Vegan and GF) £5.50

SOUTH COAST SEAFOOD STEW
Salmon, cod, haddock, tiger prawns and mussels in a rich lobster bisque, fresh herbs, parmesan, Lievito artisan bread. (Available GF) £8/14.50

WILD MUSHROOM AND CHESTNUT TERRINE,
toasted Lievito seven seeded bread, salad of winter leaves, honey and mustard dressing. Vegan £6

WARM EXMOOR VENISON AUTUMN SALAD
Exmoor venison, beetroot, celeriac, kohl rabi and hazelnut salad, pumpkin seed crisp breads, redcurrant jelly, damson vinaigrette. (Available GF) £7

 

mezzes

Starter size £8.50 Main size £13.50. All served with Lievito piadini.

MEAT
Selection of sliced Somerset Charcuterie, chorizo pan-fried in red wine and sage, stuffed peppers, houmous, The Real Olive Company marinated olives, balsamic onions, cornichons, baby mozzarella.

VEGETARIAN
Spinach and feta puff pastry parcels, Middle Eastern spiced roasted vegetables, stuffed peppers, houmous, The Real Olive Company marinated olives, balsamic onions, cornichons, baby mozzarella. Suitable for vegans with falafels and vegetable crisps.

 

Roasts

All served with Maris Piper roast potatoes, Yorkshire pudding, cauliflower cheese with Wyke Farm Cheddar and oven roasted seasonal vegetables.

OVERNIGHT SLOW-ROASTED MARSHALLS ELM FARM BEEF TOPSIDE
with red wine sauce. £13.50 / child’s portion £9

OVEN BAKED ROASTED MUSHROOM, CARAMELISED RED ONION, LEEK, SWEET POTATO AND CRISPY CASHEW
NUT ROAST
with fresh herbs and sautéed shallots and a vegetarian red wine sauce. V £13 Child’s portion £8

TWICE COOKED CORNISH BELLY OF PORK
with red wine gravy and apple purée. £13.50 Child’s portion £9

 

Other Mains

PAN-FRIED FISH OF THE DAY
please ask your server £14.50

SLOW-COOKED MIXED AUTUMN SQUASH AND SAGE CASSEROLE,
roasted garlic mashed potato, fried Italian black kale. Vegan GF £14.50

PAN-ROASTED GUINEA FOWL SUPREME,
celeriac gratin, braised red cabbage, caramelised apple jus. GF £15

 

Sides

Sauté tender stem broccoli, Italian black kale, toasted hazelnuts. V £3.50

Shoestring fries V £3Pan-fried Hispi cabbage, green beans, baby carrots with butter V £3

Maris piper roasted potatoes V £3

Cauliflower cheese with Wyke Farm Cheddar V £3

Braised red cabbage V £3

 

Desserts

CHOCOLATE AND AUTUMN RASPBERRY TART,
clotted cream. £6

WARM PEAR AND ALMOND CAKE,
maple syrup, Purbeck toffee ripple ice-cream. GF £6

APPLE AND BLACKBERRY CRUMBLE,
custard or Purbeck vanilla ice-cream (Available vegan) £6

NUTELLA AND BANANA CRÊPE
(made with Shipton Mill plain flour), vanilla mascarpone. £4.75
(We offer a buckwheat crźpe as a gluten free option.)

WEST COUNTRY CHEESE BOARD
Served with Fudge’s cheese biscuits, The Bay Tree fruit chutney and red grapes. £8.50
Wookey Hole Cave Aged Cheddar - Wookey Hole, Somerset;
Somerset Stilton - Longman’s North Leaze Farm, Yeovil;
Somerset Brie - The Lubborn Creamery, Cricket St Thomas, Somerset.

PURBECK (DORSET) ICE CREAMS
Choose from: Vanilla Bean, Salted Caramel, Very Cherry or Banoffee Ripple. (V, nut-free, GF) £3.50 for two scoops

PURBECK (DORSET) SORBETS
Choose from: Blood Orange, Mango or Passion Fruit. (Vegan, GF) £3.50 for two scoops

 


Please ask your server for gluten-free, vegan options or any dietary requirements.