Served midday-3.30pm

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

LIEVITO ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES £2.95

BOCABAR HOUMOUS £1.50

(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY £6 V (available GF)
Lievito artisan bread.

BRIXHAM SEAFOOD STEW £8/£14.50 (available GF)
Lievito artisan bread.

DRIFTWOOD GOATS’ CHEESE CROQUETTES  £7 V
beetroot ketchup, roasted beetroot and Radford Mill rocket.

CIDER BRINED AND CHARGRILLED PORK BELLY  £7.50
braised Puy lentils, gremolata.

VEG OF THE DAY Ve
Seasonal veg from local growers – please ask your server.

 

Roasts

All served with virgin olive oil roasted potatoes, Yorkshire pudding, cauliflower cheese with Wyke Farm Cheddar and locally grown seasonal vegetables.

MARSHALLS ELM FARM BEEF RUMP AND SLOW-BRAISED BLADE  £14/child's portion £9 (available GF)
horseradish creme fraiche, red wine gravy.

ROOT VEGETABLE, LENTIL AND HERB NUT ROAST  £14/child's portion £9 V (available GF)
crispy shallots, vegetarian red wine gravy.

SLOW ROASTED ROSEMARY AND GARLIC MARSHALLS ELM FARMLAMB   £14/child's portion £9 V (available GF)
mint sauce, red wine gravy.

 

Other Mains

FISH OF THE DAY – please ask your server.

WILD GARLIC AND PARSLEY RISOTTO  £14 V
shaved White Lake Pecorino, pickled and raw chestnut mushroom, hazelnuts.

 

Sides

SHOESTRING FRIES £3.50 V

OLIVE OIL ROASTED POTATOES  £3 V

CAULIFLOWER CHEESE
with Wyke Farm Cheddar  £3.50 V

VEG OF THE DAY  £4 Ve
Seasonal veg from local growers – please ask your server.

 

Desserts

BAY LEAF AND BUTTERMILK PANNA COTTA £6.50
rhubarb, almond biscotti.

STICKY TOFFEE PUDDING £6.50
toffee sauce, vanilla ice cream.

CARROT, PECAN AND ORANGE CAKE £6.50 Ve
caramelised pecans, orange gel, candied carrot.

DARK CHOCOLATE MOUSSE £6.50
meringue, coconut cream.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (vegetarian);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla bean, Salted caramel, Chocolate, Berries & clotted cream.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.


Please let us know if there are any special dietary requirements.