Served midday-3.30pm

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

PULLINS ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES £2.95

BOCABAR HOUMOUS £1.50

(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY  £6 V (available GF)
Pullins artisan bread.

BRIXHAM SEAFOOD STEW  £8.50/£14.50 (available GF)
Pullins artisan bread.

CARPACCIO OF HOME-CURED SALT BEEF  £8 DF GF
piccalilli, watercress and pine nuts.

VEG OF THE DAY  £4.50 Ve
Seasonal veg from local growers – please ask your server.

 

Roasts

All served with virgin olive oil roasted potatoes, Yorkshire pudding, cauliflower cheese with Wyke Farm Cheddar and locally grown seasonal vegetables.

MARSHALLS ELM FARM BEEF RUMP AND SLOW-BRAISED BLADE  £14/child's portion  £9 (available GF)
horseradish crème fraîche, red wine gravy.

ROOT VEGETABLE, LENTIL AND HERB NUT ROAST  £14/child's portion  £9 Ve GF
vegan red wine gravy.

MIKE’S COSSINGTON PEDIGREE OLD SPOT PORK  £14/child's portion  £9 V (available GF)
apple sauce, red wine gravy.

 

Other Mains

FISH OF THE DAY – please ask your server.

CHESTNUT MUSHROOM RISOTTO £14.50 V GF
Somerset brie, cavolo nero, port syrup.

 

Sides

SHOESTRING FRIES £3.50 V

OLIVE OIL ROASTED POTATOES  £3 V

CAULIFLOWER CHEESE
with Wyke Farm Cheddar  £3.50 V

VEG OF THE DAY  £4.50 Ve
Seasonal veg from local growers – please ask your server.

 

Desserts

THYME AND BAY RICE PUDDING £6.50 V GF
damson jam.

STICKY TOFFEE PUDDING £6.50 V
toffee sauce and vanilla ice cream.

CROWN PRINCE SQUASH TART £6.50 V
candied pecans, caramelised white chocolate.

APPLE AND GRANOLA £6.50 Ve GF
Caramelised and puree apple, Stream Farm apple juice sorbet, hazelnut granola.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (V);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate or Raspberry Ripple.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.



Please let us know if there are allergy or special dietary requirements.

PROVENANCE
Wherever possible we buy from local farmers, growers and suppliers. We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street. We get our bread and burger buns from Pullins Bakers in Yatton as well as Burns the Bread in Glastonbury. Blackacre Farm in Yeovil supplies us with our freerange eggs.