Served midday-3.30pm

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

Lievito artisan breads with olive oil and balsamic reduction. £3.50
Lievito artisan breads with houmous, olive oil and balsamic reduction. £4.25
Lievito artisan breads with olive oil, balsamic reduction and The Real Olive Company marinated olives. £4.95
The Real Olive Company marinated olives. £2.95
(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY
served with Lievito artisan bread. V (Also available Vegan and GF) £5.50

SOUTH COAST SEAFOOD STEW
Salmon, cod, haddock, tiger prawns and mussels in a rich lobster bisque, fresh herbs, parmesan, Lievito artisan bread. (Available GF) £8/14.50

WILD MUSHROOM AND CHESTNUT TERRINE,
toasted Lievito seven seeded bread, salad of winter leaves, honey and mustard dressing. Vegan £6

SMOKED CREEDY CARVER DUCK BREAST,
spiced plum ketchup, pickled carrots. GF £7

 

Roasts

All served with Maris Piper roast potatoes, Yorkshire pudding, cauliflower cheese with Wyke Farm Cheddar and oven roasted seasonal vegetables.

OVERNIGHT SLOW-ROASTED MARSHALLS ELM FARM BEEF TOPSIDE
with red wine sauce. £13.50 Child’s portion £9

WILD MUSHROOM, CHESTNUT AND SOMERSET STILTON PUFF PASTRY PIE,
homemade spiced apple chutney, caramelised shallot and herb gravy. V £13.50 Child’s portion £9

TWICE COOKED CORNISH BELLY OF PORK
with red wine gravy and apple purée. £13.50 Child’s portion £9

 

Other Mains

PAN-FRIED FISH OF THE DAY
please ask your server

SLOW COOKED MIXED BEAN CASSOULET,
roasted leek and mustard mashed potato, sauté winter greens. V, Vegan, GF £15

PAN-ROASTED GUINEA FOWL SUPREME,
celeriac gratin, braised red cabbage, caramelised apple jus. GF £16

 

Sides

Sauté tender stem broccoli, Italian black kale, toasted hazelnuts. V £3.50

Shoestring fries V £3Pan-fried Hispi cabbage, green beans, baby carrots with butter V £3.50

Pan-fried Hispi cabbage, green beans, baby carrots with butter V £3

Maris Piper roasted potatoes V £3

Cauliflower cheese with Wyke Farm Cheddar V £3

Braised red cabbage V £3

 

Desserts

CHOCOLATE FONDANT,
raspberries, clotted cream. V £7

APPLE AND BLACKBERRY CRÈME BRÛLÉE,
sable biscuits. V (Available GF) £6.50

RUM BABA
Rum soaked sponge, chantilly cream, pickled raisins. V (Available vegan) £7

NUTELLA AND BANANA CRÊPE
(made with Shipton Mill plain flour), vanilla mascarpone. £4.75
(We offer a buckwheat crźpe as a gluten free option.)

WEST COUNTRY CHEESE BOARD
Served with Fudge’s cheese biscuits, The Bay Tree fruit chutney and red grapes. £8.50
Wookey Hole Cave Aged Cheddar - Wookey Hole, Somerset;
Somerset Stilton - Longman’s North Leaze Farm, Yeovil;
Somerset Brie - The Lubborn Creamery, Cricket St Thomas, Somerset.

PURBECK (DORSET) ICE CREAMS
Choose from: Vanilla Bean, Salted Caramel, Very Cherry or Banoffee Ripple. (V, nut-free, GF) £3.50 for two scoops

PURBECK (DORSET) SORBETS
Choose from: Blood Orange, Mango or Passion Fruit. (Vegan, GF) £3.50 for two scoops

 


Please ask your server for gluten-free, vegan options or any dietary requirements.