Served Tuesday to Thursday 6pm-9pm, Friday and Saturday 6pm-9.30pm

Please ask your server for gluten free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

LIEVITO ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES  £2.95

BOCABAR HOUMOUS  £1.50

(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY  £6 V (available GF)
Lievito artisan bread.

BRIXHAM SEAFOOD STEW  £8/£14.50 (available GF)
Lievito artisan bread.

DRIFTWOOD GOATS’ CHEESE CROQUETTES  £7 V
beetroot ketchup, roasted beetroot and Radford Mill rocket.

CIDER BRINED AND CHARGRILLED PORK BELLY  £7.50
braised Puy lentils, gremolata.

MEZZE  £7/£11 Ve
Red pepper houmous, babaganoush, flatbread, pickles, marinated olives and today’s veg.
Add Somerset charcuterie and chorizo £3. Add Laverstoke mozzarella £2.50.

VEG OF THE DAY  £4  Ve
Seasonal veg from local growers – please ask your server.

 

mains AND GRILL

FISH OF THE DAY – please ask your server.

8oz MARSHALLS ELM FARM SIRLOIN STEAK  £22 GF
hand cut chips, roasted portabello, mushroom hash, Somerset stilton, crispy shallots.

CONFIT GRESSINGHAM DUCK LEG  £16 Ve GF
crushed new potatoes, spinach, sherry and raisin jus.

SLOW COOKED MARSHALLS ELM FARM LAMB  £16.50
Celery, Jersey Royal and white bean stew, salsa verde.

WILD GARLIC AND PARSLEY RISOTTO  £14 V
Shaved White Lake Pecorino, pickled and raw chestnut mushroom, hazelnuts.

ROOT VEGETABLE ‘POMMES ANNA’ TERRINE  £14 Ve
Spiced cauliflower, roasted broccoli, slow cooked tomato and fennel sauce, nuts and seeds, chimichurri.

BOCAVEGGIE BURGER  £12.50  V (available Ve)
sesame, coriander and smoked paprika falafel, gem lettuce, gherkins, harissa and houmous in a toasted Lievito brioche bun with shoestring fries. Add Westcombe cheddar £1.

BOCABEEF BURGER  £12.50
8oz beef burger, grilled bacon, Westcombe Cheddar, gem lettuce, gherkins, red onion marmalade and mayonnaise in a toasted Lievito brioche bun with shoestring fries.

 

sides

VEGETABLE PLATES  £4 Ve (please ask your server)

SHOESTRING FRIES  £3.50 V

 

desserts

BAY LEAF AND BUTTERMILK PANNA COTTA £6.50
rhubarb, almond biscotti.

STICKY TOFFEE PUDDING £6.50
toffee sauce, vanilla ice cream.

CARROT, PECAN AND ORANGE CAKE £6.50 Ve
caramelised pecans, orange gel, candied carrot.

DARK CHOCOLATE MOUSSE £6.50
meringue, coconut cream.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (vegetarian);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla bean, Salted caramel, Chocolate, Berries & clotted cream.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.


Please let us know if there are any special dietary requirements.