Served Tuesday to Thursday 6pm-9pm, Friday and Saturday 6pm-9.30pm

 

BreaDs AND OLIVES

PULLINS ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES  £2.95

BOCABAR HOUMOUS  £1.50

(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY  £6 V (available GF)
Pullins artisan bread.

BRIXHAM FISH STEW  £8.50/£14.50 (available GF)
Provençale broth, Pullins artisan bread.

SALAD OF SALT BEEF, SOURDOUGH CROUTONS AND ROCKET £7
pickled apple and a garlic, rosemary and beef dripping dressing.

MEZZE  £8/£11 Ve (available GF)
coriander houmous, borlotti bean, sherry vinegar and parsley houmous, homemade focaccia, pickles, marinated olives and todays veg.
Add Somerset charcuterie and chorizo £3 • Add Laverstoke mozzarella £2.50

VEG OF THE DAY  £4.95  Ve
Seasonal veg from local growers – please ask your server.

 

mains

FISH OF THE DAY – please ask your server.

8oz MARSHALL’S ELM FARM SIRLOIN STEAK  £22 GF DF
hand cut chips, slow roast onion, parsley and roast garlic pesto, crispy shallots.

SEARED STREAM FARM BEEF £18 GF DF
wild garlic, haricot bean and vegetable broth.

ROAST STREAM FARM CHICKEN £17
sauté leeks, hasselback potato, bread sauce, red wine jus.

BEETROOT RISOTTO £14 GF V
pickled and slow roast onion, wild garlic pesto, ewes curd.

ROOT VEGETABLE RIBOLLITA £14 Ve
sauté kale, salsa verde.

BOCAVEGGIE BURGER   £12.50  V (available Ve)
Spiced black and haricot bean burger, gem lettuce, gherkins, houmous and onion marmalade in a toasted Pullins brioche bun with skin-on fries and coleslaw. Add grilled Homewood Farm halloumi £1.

BOCABEEF BURGER  £13.50 (available DF)
8oz beef burger, grilled bacon, Westcombe cheddar, gem lettuce, gherkins, onion marmalade and aioli in a toasted Pullins brioche bun with skin-on fries and coleslaw.

 

sides

VEGETABLE PLATES  £4.50 Ve (please ask your server)

SKIN ON FRIES  £3.50 V

PULLINS ARTISAN BREAD and butter  £1.50 V

SAUTÉ SEASONAL GREENS £3.50 V

 

desserts

RAISIN, DATE AND NUT FUDGE TART £6.50 Ve
Stream Farm apple and rosemary sorbet.

STICKY TOFFEE PUDDING £6.50 V
toffee sauce, vanilla ice cream.

DARK CHOCOLATE, FENNEL SEED AND ALMOND TORTE £6.50 V GF
fennel seed caramel, chocolate cream.

RHUBARB AND BAY ‘ETON MESS’ £6.50
poached, compote, coulis and sorbet of rhubarb, meringue and bay cream.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (V);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate or Raspberry Ripple.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.


Please let us know if there are any special dietary requirements.

PROVENANCE
Wherever possible we buy from local farmers, growers and suppliers. We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street. We get our bread and burger buns from Pullins Bakers in Yatton as well as Burns the Bread in Glastonbury. Blackacre Farm in Yeovil supplies us with our freerange eggs.