Served Tuesday to Thursday 6pm-9pm, Friday and Saturday 6pm-9.30pm

Please ask your server for gluten free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

Lievito artisan breads with olive oil and balsamic reduction. £3.50
Lievito artisan breads with houmous, olive oil and balsamic reduction. £4.25
Lievito artisan breads with olive oil, balsamic reduction and The Real Olive Company marinated olives. £4.95
The Real Olive Company marinated olives. £2.95
(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY
rustic herby croutons, pea tops, Fussels smoked rapeseed oil, Lievito artisan bread. V (Also available Vegan and GF) £5.50

LYME BAY CRAB CAKES,
roasted pepper mayo, Severn Project mixed leaves. £7

CARPACCIO OF FENNEL, BEETROOT AND CELERIAC,
pickled walnuts, pomegranate seeds, sour cream, toasted Zaatar spice, citrus oil. V GF £6.50
(Also available vegan)

TERIYAKI CORNISH PORK RIBS,
sweet chilli sauce, Radford Mill organic oriental leaf salad. GF £7

SOUTH COAST SEAFOOD STEW –
salmon, cod, haddock, tiger prawns and mussels in a rich lobster bisque, fresh herbs, parmesan, Lievito artisan bread. £8/14.50

 

mezzes

Starter size £8.50 Main size £13.50. All served with Lievito piadini.

MEAT
Selection of sliced Somerset Charcuterie, chorizo pan-fried in red wine and sage, stuffed peppers, houmous, The Real Olive Company marinated olives, balsamic onions, cornichons, baby mozzarella.

VEGETARIAN
Spinach and feta puff pastry parcels, vegetable tempura, stuffed peppers, houmous, The Real Olive Company marinated olives, balsamic onions, cornichons, baby mozzarella.
Suitable for vegans with falafels and vegetable crisps.

 

mains

8oz SIRLOIN STEAK (21-day-aged beef from Marshalls Elm Farm, Street)
hand cut chips, slow cooked plum tomato, beer battered onion rings. (Also available GF) £22
Add peppercorn sauce for £1.50

PAN-ROASTED CANNON OF WEST COUNTRY LAMB,
baby summer vegetables, fondant potatoes, garlic and sage jus. GF £17.50

HARISSA ROASTED VEGETABLES,
baba ganoush, halloumi fries, coriander and toasted cumin flavoured quinoa. V £14.50

PAN-FRIED FISH OF THE DAY – please ask your server. £14.50

CHARGRILLED HALF SOMERSET CHICKEN,
flower, radish and herb salad, crispy prosciutto, lemon mayo. GF £15

 

SALADS

BAKED SOMERSET GOATS CHEESE AND GRIDDLED NECTARINE SALAD,
chargrilled gem lettuce, pomegranate molasses. V
(Suitable for vegans with vegan cheese instead of goats cheese) £6.50/£12.50

ROASTED CAULIFLOWER, TOASTED MIXED SEEDS, EDAMAME BEANS, PAN-FRIED PANEER,
soy and honey dressing. V GF (Suitable for vegans with tofu instead of paneer) £6.50/£12.50
Add Somerset Chicken for £1.50

 

BURGERS

Served in a toasted Lievito bun with shoestring fries, house slaw and Stokes’ sauces.

BOCAVEGGIE
Roasted Portobello mushroom, wilted baby spinach, onion relish, grilled halloumi, rocket salad, guacamole. V £12.50

BOCABEEF
Blagdon Butchers 8oz beef burger, West Country cured bacon, local Cheddar cheese, tomato, green leaf salad, dill pickles. £12.50

 

sides

Severn Project rocket and parmesan salad, balsamic reduction, olive oil dressing £3

Shoestring fries V GF £3

House salad – baby gem, tomato, cucumber, Kalamata olives, red onion, coriander V GF £4

Boca slaw V GF £2

 

desserts

WARM DARK CHOCOLATE BROWNIE,
caramel fudge sauce, Purbeck (Dorset) vanilla ice cream. GF £6

GOOSEBERRY FOOL –
layers of meringue, gooseberries and chantilly cream, sable biscuits. GF £6

LEMON TART,
crème fraîche, vanilla sugar. £6.50

NUTELLA AND BANANA CRÊPE
(made with Shipton Mill plain flour), vanilla mascarpone. £4.75
(We offer a buckwheat crźpe as a gluten free option.)

WEST COUNTRY CHEESE BOARD
Served with Fudge’s cheese biscuits, The Bay Tree fruit chutney and red grapes. £8.50
Wookey Hole Cave Aged Cheddar - Wookey Hole, Somerset;
Somerset Stilton - Longman’s North Leaze Farm, Yeovil;
Somerset Brie - The Lubborn Creamery, Cricket St Thomas, Somerset.

PURBECK (DORSET) ICE CREAMS
Choose from: Vanilla Bean, Salted Caramel, Very Cherry or Banoffee Ripple. (V, nut-free, GF) £3.50 for two scoops

PURBECK (DORSET) SORBETS
Choose from: Blood Orange, Mango or Passion Fruit. (Vegan, GF) £3.50 for two scoops


Please ask your server for gluten-free, vegan options or any dietary requirements.