Served Tuesday to Thursday 6pm-9pm, Friday and Saturday 6pm-9.30pm

Please ask your server for gluten free, vegan options or any dietary requirements.

 

BreaDs AND OLIVES

Lievito artisan breads with olive oil and balsamic reduction. £3.50
Lievito artisan breads with houmous, olive oil and balsamic reduction. £4.25
Lievito artisan breads with olive oil, balsamic reduction and The Real Olive Company marinated olives. £4.95
The Real Olive Company marinated olives. £2.95
(We also offer gluten-free (GF) bread)

 

starters

SOUP OF THE DAY,
Lievito artisan bread. V (Also available vegan and GF) £5.50

WILD BEER SLEEPING LEMONS GIN AND BEETROOT SALMON GRAVADLAX,
celeriac remoulade, Lievito seven seeded wholemeal toast. (Available GF) £7

WILD MUSHROOM AND CHESTNUT TERRINE,
toasted sourdough bread, salad of winter leaves, honey and mustard dressing. Vegan £6

SMOKED CREEDY CARVER DUCK BREAST,
spiced plum ketchup, pickled carrots. GF £7

SOUTH COAST SEAFOOD STEW
Salmon, cod, haddock, tiger prawns and mussels in a rich lobster bisque, fresh herbs, parmesan, Lievito artisan bread. (Available GF) £8/14.50

 

mains

8oz SIRLOIN STEAK (21-day-aged beef from Marshalls Elm Farm, Street)
hand cut chips, slow cooked plum tomato, beer battered onion rings. £22
Add peppercorn sauce for £1.50

PAN-ROASTED GUINEA FOWL SUPREME,
celeriac gratin, braised red cabbage, caramelised apple jus. GF £16

TWICE COOKED CORNISH PORK BELLY,
slices of caramelised apple, roast potatoes, Somerset cider jus, tender stem broccoli, toasted sage leaves. GF £16

SLOW COOKED MIXED BEAN CASSOULET,
roasted leek and mustard mashed potato, sauté winter greens. V, Vegan, GF £15

PAN-FRIED FISH OF THE DAY – please ask your server.

AUBERGINE AND GREEN BEAN CURRY –
aubergine, green beans and mixed peppers in a mildly spiced tomato sauce, coriander rice, lime pickle, mango chutney with a poppadom. Vegan (Available GF) £14
Add char-grilled paneer or pan-fried tofu £2.50

 

BURGERS

Served in a toasted Lievito bun with shoestring fries and Stokes’ sauces.

BOCAVEGGIE
Beetroot, chickpea and bean burger, Applewood smoked cheese, crispy gem lettuce, dill pickles, dill and lemon mayonnaise. V (Available vegan) £12.50

BOCABEEF
Buxton Butchers 8oz beef burger, West Country cured bacon, local Cheddar cheese, crispy gem lettuce, dill pickles, spiced tomato chutney. £12.50

 

sides

Sauté tender stem broccoli. V £3

Sauté winter greens V £3

Braised red cabbage V £3

Honey-glazed roasted carrots and parsnips, sauté sprouts and braised red cabbage V £3.50

Shoestring fries V GF £3.50

 

desserts

CHOCOLATE FONDANT,
raspberries, clotted cream. V £7

APPLE AND BLACKBERRY CRÈME BRÛLÉE,
sable biscuits. V (Available GF) £6.50

RUM BABA
Rum soaked sponge, chantilly cream, pickled raisins. V (Available vegan) £7

NUTELLA AND BANANA CRÊPE
(made with Shipton Mill plain flour), vanilla mascarpone. £4.75
(We offer a buckwheat crźpe as a gluten free option.)

WEST COUNTRY CHEESE BOARD
Served with Fudge’s cheese biscuits, The Bay Tree fruit chutney and red grapes. £8.50
Wookey Hole Cave Aged Cheddar - Wookey Hole, Somerset;
Somerset Stilton - Longman’s North Leaze Farm, Yeovil;
Somerset Brie - The Lubborn Creamery, Cricket St Thomas, Somerset.

PURBECK (DORSET) ICE CREAMS
Choose from: Vanilla Bean, Salted Caramel, Very Cherry or Banoffee Ripple. (V, nut-free, GF) £3.50 for two scoops

PURBECK (DORSET) SORBETS
Choose from: Blood Orange, Mango or Passion Fruit. (Vegan, GF) £3.50 for two scoops


Please let us know if there are any special dietary requirements.