Starters

JERUSALEM ARTICHOKE SOUP, Fussels smoked rapeseed oil, crème fraîche, croutons, fresh herbs and Lievito bread.  (V, available Vegan, available gluten-free (GF))

WILD BEER SLEEPING LEMONS GIN AND BEETROOT SALMON GRAVADLAX, celeriac remoulade, Lievito seven seeded wholemeal toast. (Available GF)

SMOKED CREEDY CARVER DUCK BREAST, spiced plum ketchup, pickled carrots. (GF)


Mains

All served with honey-glazed roasted carrots and parsnips, sauté sprouts and braised red cabbage.

ROAST TURKEY BREAST AND CONFIT LEG, with sausage meat, sage and smoked bacon stuffing, roast potatoes, port and cranberry jelly, red wine jus. (Available GF)

PAN-FRIED HAKE LOIN, sauté winter greens, caramelised shallot and sage butter, fennel seed roasted baby potatoes. (GF)

WILD MUSHROOM, CHESTNUT AND SOMERSET STILTON PUFF PASTRY PIE, homemade spiced apple chutney, roast potatoes, caramelised shallot and herb gravy. (V)


Desserts

CHOCOLATE FONDANT, raspberries, clotted cream. (V)

CHRISTMAS PUDDING, brandy cream sauce. (V)

APPLE AND BLACKBERRY CRÈME BRULÉE sable biscuits. (V, available GF)


Vegan options available on request

 

Christmas crackers included