Starters

Roast parsnip, honey and thyme soup,
Pullins artisan bread, Fussels truffle oil. v (available gf)

Potted smoked Stream Farm trout,
toasted sourdough, pickled cucumber. (available gf)

Brixham seafood stew,
Provençale broth, herbs, Pullins bread. df (available gf)

Pulled Cossington pork croquette,
pickled apple, apple sauce, frisée leaf.

Sauté mushrooms and leek,
focaccia, parsley and thyme pesto. ve (available gf)


Mains

All served with locally grown seasonal vegetables for the table.

Rolled turkey breast with pork, sage and cranberry stuffing,
roast potatoes, cranberry sauce, red wine gravy. gf, df

Root vegetable, cranberry, sage and lentil nut roast,
roast potatoes, cranberry sauce, red wine gravy. ve, gf

Roast hake fillet,
glazed beetroot, dill and parsley crushed potatoes, beetroot dressing. gf, df

Slow braised beef blade,
pommes anna, red wine jus. gf, df

Root vegetable, pine nut and blue cheese crumble,
garlic roasted crushed new potatoes. v


Desserts

Sticky toffee pudding,
toffee sauce, vanilla ice cream.

Mulled wine poached pear,
Christmas spices, granola. ve, gf

Dark chocolate delice,
chestnut cream, gingerbread.

Brandy panna cotta,
Christmas pudding crumb, orange syrup.

West Country cheese board,
Westcombe Cheddar, Vale of Camelot Blue, Bath Soft, cider chutney, biscuits, grapes. (available gf)

 

Christmas crackers included