Starters

JERUSALEM ARTICHOKE SOUP, Fussels smoked rapeseed oil, crème fraîche, croutons, fresh herbs and Lievito bread. (V, available Vegan, available gluten-free (GF))

WILD BEER SLEEPING LEMONS GIN AND BEETROOT SALMON GRAVADLAX, celeriac remoulade, Lievito seven seeded wholemeal toast. (Available GF)

SMOKED CREEDY CARVER DUCK BREAST, spiced plum ketchup, pickled carrots. (GF)

BREADED COURGETTE AND AUBERGINE FRIES, CHICKPEA AND SPINACH DAHL, spiced mango coulis. (V, Vegan, available GF)

WEST COUNTRY VENISON CARPACCIO, confit red cabbage, Port and orange syrup, Westland’s micro herbs. (GF)


Mains

All served with honey-glazed roasted carrots and parsnips, sauté sprouts and braised red cabbage.

ROAST TURKEY BREAST AND CONFIT LEG, with sausage meat, sage and smoked bacon stuffing, roast potatoes, port and cranberry jelly, red wine jus.  (Available GF)

PAN-FRIED HAKE LOIN, sauté winter greens, caramelised shallot and sage butter, fennel seed roasted baby potatoes. (GF)

WILD MUSHROOM, CHESTNUT AND SOMERSET STILTON PUFF PASTRY PIE, homemade spiced apple chutney, roast potatoes, caramelised shallot and herb gravy. (V)

TWICE COOKED CORNISH PORK BELLY, slices of caramelised apple, roast potatoes, Somerset cider jus, toasted sage leaves. (GF)

SLOW COOKED MIXED BEAN CASSOULET, roasted leek and mustard mashed potato, sauté winter greens.  (V, Vegan, GF)


Desserts

CHOCOLATE FONDANT, raspberries, clotted cream. (V)

CHRISTMAS PUDDING, brandy cream sauce. (V)

APPLE AND BLACKBERRY CRÈME BRULÉE sable biscuits. (V, available GF)

RUM BABA rum soaked sponge, chantilly cream, pickled raisins. (V, available Vegan)

LOCAL CHEESE BOARD, real ale chutney, selection of Fudges’ biscuits, Wookey Hole Cave Aged Cheddar, Bath Blue, Lubborn Creamery Somerset Brie.

 

Christmas crackers included