Available 12-2.30pm and 6.30pm-9.30pm.
SAMPLE CHILDRENS MENU
Butchers cured bacon and Wyke Farm Cheddar cheese buckwheat crepe with Tasty Leaves salad and house slaw £7.25
Butchers pork sausage with Heinz baked beans and shoestring fries £7.50
Confit tomatoes and Wyke Farm Cheddar cheese buckwheat crepe with Tasty Leaves salad and house slaw £6.95
Honey panko bread crumbed chicken goujons with Heinz baked beans and shoestring fries £7.50
Purbeck Ice creams and sorbets £1.50 per each scoop
Ice creams: Honeycomb, salted caramel, vanilla, strawberry
Sorbets: Blood orange, Joe’s Cider, rose water, Bucks Fizz
MINI BREAD AND DIPS £2.95
Our crêpes are made with Shipton Mill (gluten-free) buckwheat flour.
CHEESE AND TOMATO CREPE £5.95
Confit of tomatoes, pesto and Wyke Farm cheddar.
HAM AND CHEESE CREPE £6.25
Devonshire baked ham and Wyke Farm cheddar.
HAM, EGG AND CHIPS £6.25
Devonshire baked ham with fried free range egg, tomato salsa, shoestring fries and Stokes’ sauces.
SOUTH COAST FILLET OF THE DAY IN PANKO BREADCRUMBS £6.25
Served with shoestring fries, tomato salsa and fresh lemon
SOFT BOILED FREE RANGE EGG WITH TOASTED BURN'S THE BREAD SOLDIERS £3.50
Duo of eggs with toasted Burn’s The Bread soldiers £4.50
KID'S DELI BOWL £4.50
Choose 2 salads from the deli-counter
All served with Maris Piper roast potatoes, cauliflower cheese with Wyke Farm cheddar, broccoli and buttered carrots.
OVERNIGHT SLOW-ROASTED SOMERSET BEEF TOPSIDE with a red wine gravy. CHILD'S PORTION £8.50
OVEN ROASTED ORCHARD FARM PORK SHOULDER, crisp crackling, apple sauce and red wine gravy. CHILD'S PORTION £8.50
ROASTED VEGETABLE AND QUINOA NUT ROAST with a creamy Dijon mustard and mushroom sauce. CHILD'S PORTION £8.50 (V)
Sweet pancake made with Matthews Cotswold wheat flour. For gluten-free we offer a buckwheat crêpe.
LEMON AND SUGAR £2.50
NUTELLA AND BANANA £4.50
Add a scoop of Purbeck Dairy vanilla ice cream to any sweet crêpe £1.00.
SELECTION OF PURBECK DAIRY (DORSET) ICE CREAMS AND SORBET (gluten-free; egg-free) £1.50 per scoop
Scooped ice cream: vanilla, strawberry, honeycomb or salted caramel
Scooped sorbet: Blood orange, Joe’s Cider, rose water, or Bucks Fizz