Served midday till 2.30pm, Monday-Saturday.

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

breads and olives

PULLINS ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES £2.95

BOCABAR HOUMOUS £1.50

(We also offer gluten-free (GF) bread)

 

SMALLER PLATES

VEG OF THE DAY  £4 Ve
Seasonal veg from local growers – please ask your server.

SOUP OF THE DAY £6 V (available GF)
Pullins artisan bread.

BRIXHAM SEAFOOD STEW £8/£14.50 (available GF)
Pullins artisan bread.

BOCABOWL  £10 V Ve
A nutritious bowl of seasonal veg, healthy grains, protein and a dressing – please ask your server.

MEZZE £7.50/£11 Ve (available GF)
Red pepper houmous, babaganoush, flatbread, pickles, marinated olives and today’s veg.
Add Somerset charcuterie and chorizo £3. Add Laverstoke mozzarella £2.50.

 

WRAPS and savouries

BBQ PULLED COSSINGTON PORK SHOULDER WRAP  £8.50  DF
cabbage, carrot and onion with Severn Project leaves and shoestring fries.

CHARGRILLED VEGETABLE, ROCKET, LAVERSTOKE MOZZARELLA AND HARISSA WRAP  £8.50 V (available vegan)
with Severn Project leaves and shoestring fries.

ISLE OF WIGHT TOMATO, LAVERSTOKE RICOTTA AND BASIL PESTO QUICHE  £8.50 V
carrot, tarragon and parsley slaw, roasted vegetable and Radford Mill rocket and herb salad.

HOME-SMOKED STREAM FARM TROUT AND SPINACH ‘SCOTCH’ EGG  £8.50
shoestring fries, Severn Project leaves.

 

LARGER PLATES

FISH OF THE DAY – please ask your server.

BOCAVEGGIE BURGER   £12.50  V (available Ve)
Sesame, coriander and smoked paprika falafel, gem lettuce, gherkins, vegan mayonnaise and houmous in a toasted Pullins brioche bun with shoestring fries. Add Westcombe cheddar £1.

BOCABEEF BURGER  £12.50
8oz beef burger, grilled bacon, Westcombe cheddar, gem lettuce, gherkins, red onion marmalade and Dijon aioli in a toasted Pullins brioche bun with shoestring fries.

MELANZANE ALLA PARMIGIANA  £14 V (Available GF)
garlic focaccia, Radford Mill mixed leaf, pickled red onion and herb salad.

 

sides

VEGETABLE PLATES  £4 Ve (please ask your server)

SHOESTRING FRIES  £3.50 V

PULLINS ARTISAN BREAD and butter  £1.50 V

 

desserts

TREGOTHNAN ESTATE EARL GREY TEA CURD AND CINNAMON DOUGHNUTS £6

STICKY TOFFEE PUDDING £6.50
toffee sauce, vanilla ice cream.

STRAWBERRY SOUP, SALSA AND GEL £6.50 Ve (Available GF)
meringue, biscotti and basil.

DARK CHOCOLATE CHEESECAKE £6.50
raspberry glaze, raspberries, honeycomb.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (V);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate, Berries with Clotted Cream.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.


Please let us know if there are any special dietary requirements.

PROVENANCE
Wherever possible we buy from local farmers, growers and suppliers. We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street. We get our bread and burger buns from Pullins Bakers in Yatton as well as Burns the Bread in Glastonbury. Blackacre Farm in Yeovil supplies us with our freerange eggs.