Served midday till 2.30pm, Monday-Saturday.

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

breads and olives

PULLINS ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES £2.95

BOCABAR HOUMOUS £1.50

(We also offer gluten-free (GF) bread)

 

SMALLER PLATES

VEG OF THE DAY  £4.95 Ve
Seasonal veg from local growers – please ask your server.

SOUP OF THE DAY £6 V (available GF)
Pullins artisan bread.

BRIXHAM FISH STEW £8.50/£14.50 DF (available GF)
Provençale broth, Pullins artisan bread.

BEETROOT RISOTTO £10 V
pickled and slow roast onion, wild garlic pesto, ewes curd.

MEZZE £8/£11 Ve (available GF)
Coriander houmous, borlotti bean, sherry vinegar and parsley houmous, homemade focaccia, pickles, marinated olives and todays veg.
Add Dorset charcuterie and chorizo £3. Add Laverstoke mozzarella £2.50.

 

CIABATTAS and savouries

GRILLED STREAM FARM CHICKEN, WILD GARLIC MAYONNAISE AND WATERCRESS CIABATTA £8.50
with salad leaves and skin-on fries.

GRILLED HOMEWOOD FARM HALLOUMI, CHUTNEY, PICKLES AND COLESLAW CIABATTA £8.50 V
with salad leaves and skin-on fries.

LEEK, PARSLEY, BASIL AND GOATS’ CHEESE QUICHE £8.50 V
coleslaw, salad leaves, pickles and chutney.

PULLED COSSINGTON PORK AND CHUTNEY SAUSAGE ROLL £8.50
skin-on fries, salad leaves.

 

MAINS

FISH OF THE DAY – please ask your server.

BOCAVEGGIE BURGER   £12.50  V (available Ve)
Spiced black and haricot bean burger, gem lettuce, gherkins, houmous and onion marmalade in a toasted Pullins brioche bun with skin-on fries and coleslaw. Add grilled Homewood Farm halloumi £1.

BOCABEEF BURGER  £13.50 (available DF)
8oz beef burger, grilled bacon, Westcombe cheddar, gem lettuce, gherkins, onion marmalade and aioli in a toasted Pullins brioche bun with skin-on fries and coleslaw.

ROOT VEGETABLE RIBOLLITA £14 Ve
sauté kale, salsa verde.

 

sides

VEGETABLE PLATES  £4.95 Ve (please ask your server)

SKIN-ON FRIES  £3.50 V

PULLINS ARTISAN BREAD and butter  £1.50 V

SAUTÉ SEASONAL GREENS £3.50 V

 

desserts

RAISIN, DATE AND NUT FUDGE TART £6.50 Ve
Stream Farm apple and rosemary sorbet.

STICKY TOFFEE PUDDING £6.50 V
toffee sauce, vanilla ice cream.

DARK CHOCOLATE, FENNEL SEED AND ALMOND TORTE £6.50 V GF
fennel seed caramel, chocolate cream.

RHUBARB AND BAY ‘ETON MESS’ £6.50
poached, compote, coulis and sorbet of rhubarb, meringue and bay cream.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (V);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate or Raspberry Ripple.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.



Please let us know if there are allergy or special dietary requirements.

PROVENANCE
Wherever possible we buy from local farmers, growers and suppliers. We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street. We get our bread and burger buns from Pullins Bakers in Yatton as well as Burns the Bread in Glastonbury. Blackacre Farm in Yeovil supplies us with our freerange eggs.