Served midday till 2.30pm, Monday-Saturday.

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

breads and olives

PULLINS ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES £2.95

BOCABAR HOUMOUS £1.50

(We also offer gluten-free (GF) bread)

 

SMALLER PLATES

VEG OF THE DAY  £4.95 Ve
Seasonal veg from local growers – please ask your server.

SOUP OF THE DAY £6 V (available GF)
Pullins artisan bread.

BRIXHAM FISH STEW £8.50/£14.50 DF (available GF)
Provençale broth, Pullins artisan bread.

BLUE CHEESE ARANCINI £10 V
vegetable ragout, kale.

MEZZE £8/£11 Ve (available GF)
Coriander houmous, borlotti bean, sherry vinegar and parsley houmous, homemade focaccia, pickles, marinated olives and todays veg.
Add Somerset charcuterie and chorizo £3. Add Laverstoke mozzarella £2.50.

 

CIABATTAS and savouries

GRILLED BACON, SOMERSET BRIE AND APPLE CHUTNEY CIABATTA £8.50 DF
with salad leaves and skin on fries.

GRILLED HOMEWOOD FARM HALLOUMI, RED ONION MARMALADE, AIOLI, PICKLES AND ROCKET CIABATTA £8.50 V
with salad leaves and skin on fries.

SLOW COOKED WHITE ONION, WESTCOMBE CHEDDAR AND THYME QUICHE £8.50 V
coleslaw, salad leaves, pickles and chutney.

STREAM FARM CHICKEN, MUSHROOM AND LEEK PASTY £8.50
skin on fries, salad leaves.

 

MAINS

FISH OF THE DAY – please ask your server.

BOCAVEGGIE BURGER   £12.50  V (available Ve)
Spiced black and haricot bean burger, gem lettuce, gherkins, houmous and onion marmalade in a toasted Pullins brioche bun with skin on fries and coleslaw. Add Westcombe cheddar £1.

BOCABEEF BURGER  £13.50 (available DF)
8oz beef burger, grilled bacon, Somerset brie, gem lettuce, gherkins, red onion marmalade and aioli in a toasted Pullins brioche bun with skin on fries and coleslaw.

CELERIAC FONDANT £14 V (available Ve)
pearl barley, sauerkraut, Vale of Camelot blue, parsley and pink peppercorn pesto.

 

sides

VEGETABLE PLATES  £4.95 Ve (please ask your server)

SKIN ON FRIES  £3.50 V

PULLINS ARTISAN BREAD and butter  £1.50 V

 

desserts

SET CARAMEL CUSTARD £6.50 GF
honeycomb, salt caramel gel, pistachios.

STICKY TOFFEE PUDDING £6.50 V
toffee sauce, vanilla ice cream.

DARK CHOCOLATE AND CHILLI BROWNIE £6.50 Ve
coconut ice cream.

LEMON AND LIME POLENTA CAKE £6.50
citrus sherbet, Mojito sorbet.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (V);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate or Raspberry Ripple.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.



Please let us know if there are allergy or special dietary requirements.

PROVENANCE
Wherever possible we buy from local farmers, growers and suppliers. We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street. We get our bread and burger buns from Pullins Bakers in Yatton as well as Burns the Bread in Glastonbury. Blackacre Farm in Yeovil supplies us with our freerange eggs.