Served midday till 2.30pm, Monday-Saturday.

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

breads and olives

PULLINS ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES £2.95

BOCABAR HOUMOUS £1.50

(We also offer gluten-free (GF) bread)

 

SMALLER PLATES

VEG OF THE DAY  £4.50 Ve
Seasonal veg from local growers – please ask your server.

SOUP OF THE DAY £6 V (available GF)
Pullins artisan bread.

BRIXHAM SEAFOOD STEW £8.50/£14.50 (available GF)
Pullins artisan bread.

BLUE CHEESE ARANCINI  £10 V
chargrilled broccoli, romesco, squash purée.

MEZZE £7.50/£11 Ve (available GF)
Red pepper houmous, babaganoush, homemade focaccia, pickles, marinated olives and today’s veg.
Add Somerset charcuterie and chorizo £3. Add Laverstoke mozzarella £2.50.

 

CIABATTAS and savouries

BBQ COSSINGTON PORK CIABATTA  £8.50  DF
cabbage, carrot and onion with Severn Project leaves and shoestring fries.

CHARGRILLED VEGETABLE, ROCKET, LAVERSTOKE MOZZARELLA AND HARISSA CIABATTA  £8.50 V (available vegan)
with Severn Project leaves and shoestring fries.

PLOWRIGHT COURGETTE, LEMON, PINE NUT AND DILL QUICHE  £8.50 V
Moroccan couscous, Radford Mill leaves.

PULLED PORK AND PEAR CHUTNEY SAUSAGE ROLL  £8.50
shoestring fries, sauerkraut, Radford Mill leaves.

 

MAINS

FISH OF THE DAY – please ask your server.

BOCAVEGGIE BURGER   £12.50  V (available Ve)
Sesame, coriander and smoked paprika falafel, gem lettuce, gherkins, sweet chilli and aioli in a toasted Pullins brioche bun with shoestring fries and coleslaw. Add Westcombe cheddar £1.

BOCABEEF BURGER  £12.50
8oz beef burger, grilled bacon, Westcombe cheddar, gem lettuce, gherkins, red onion marmalade and aioli in a toasted Pullins brioche bun with shoestring fries and coleslaw.

‘RATATOUILLE’  £14 Ve GF
Grilled aubergine and courgette, slow cooked tomato and basil sauce, haricot beans, watercress, dukkah.
Add Laverstoke mozzarella £2.50.

 

sides

VEGETABLE PLATES  £4.50 Ve (please ask your server)

SHOESTRING FRIES  £3.50 V

PULLINS ARTISAN BREAD and butter  £1.50 V

 

desserts

GOOSEBERRY AND DAMSON BAKEWELL £6
Stream Farm apple juice sorbet and poached gooseberries.

STICKY TOFFEE PUDDING £6.50
toffee sauce, vanilla ice cream.

ELDER PARFAIT £6.50
strawberries, shortbread and elder jelly.

DARK CHOCOLATE BAVAROIS £6.50
summer berries and candied nuts.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (V);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate or Raspberry Ripple.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.


Please let us know if there are any special dietary requirements.

PROVENANCE
Wherever possible we buy from local farmers, growers and suppliers. We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street. We get our bread and burger buns from Pullins Bakers in Yatton as well as Burns the Bread in Glastonbury. Blackacre Farm in Yeovil supplies us with our freerange eggs.