Served midday till 2.30pm, Monday-Saturday.

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

breads and olives

LIEVITO ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES £2.95

BOCABAR HOUMOUS £1.50

(We also offer gluten-free (GF) bread)

 

SMALLER PLATES

VEG OF THE DAY Ve
Seasonal veg from local growers – please ask your server.

SOUP OF THE DAY £5.50 V (available GF)
Lievito artisan bread.

BRIXHAM SEAFOOD STEW £8/£14.50 (available GF)
Lievito artisan bread.

BOCABOWL  £4.95 V Ve
A nutritious bowl of seasonal veg, healthy grains, protein and a dressing – please ask your server.

LENTIL, RAW SAVOY, GOATS’ CHEESE AND ROASTED RED ONION SALAD  £7 V (available Ve)
sherry vinegar dressing, parsley and garlic.

MEZZE £7/£11 Ve
Red pepper houmous, babaganoush, flatbread, pickles, marinated olives and today’s veg.
Add Somerset charcuterie and pan-fried chorizo £3. Add Laverstoke mozzarella £2.50.

 

WRAPS and savouries

RARE BEEF, CHILLI AND CORIANDER  £8.50
pak choi, spring onion and pickled carrot with Severn Project leaves and shoestring fries.

SMOKEY BLACK BEAN AND CUMIN CARROT WRAP  £8.50 V (available vegan)
cream cheese and baby gem with Severn Project leaves and shoestring fries.

SOMERSET PORK AND BLACK PUDDING SCOTCH EGG  £8
with Severn Project leaves and shoestring fries.

ROASTED ROOT VEGETABLE AND BLUE CHEESE QUICHE  £8.50
with Severn Project leaves and lentil, savoy, roasted red onion, parsley and garlic salad.

 

LARGER PLATES

FISH OF THE DAY – please ask your server.

BOCAVEGGIE BURGER  £12.50  V (available Ve)
Sesame, coriander and roasted red pepper falafel, gem lettuce, gherkins, harissa and hummus in a toasted Lievito brioche bun with shoestring fries.

BOCABEEF BURGER  £12.50
8oz beef burger, grilled bacon, smoked Applewood Cheddar, gem lettuce, gherkins, red onion marmalade and mayonnaise in a toasted Lievito brioche bun with shoestring fries.

ROAST CASTLEMEAD CHICKEN BREAST  £16
Pearl barley, roast Wiltshire cauliflower, onion, tarragon roasting juices.

 

sides

VEGETABLE PLATES  £4 Ve (please ask your server)

SHOESTRING FRIES  £3.50 V

LIEVITO ARTISAN BREAD and butter  £1.50 V

 

desserts

POACHED YORKSHIRE FORCED RHUBARB  £6.50 Ve GF
rhubarb purée, pistachio and almond granola, blood orange sorbet.

STICKY TOFFEE PUDDING  £6
toffee sauce, salted caramel ice cream.

BAKED APPLE, RUM AND RAISIN STUFFING  £6 Ve GF
oat crumble, Orchard Pig cider granita.

DARK CHOCOLATE DELICE  £8.50
caramelised white chocolate, orange gel.

WEST COUNTRY CHEESE BOARD  £8.50
served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
Wookey Hole Cave Aged Cheddar – Wookey Hole, Somerset;
• Somerset Stilton – Longman’s North Leaze Farm, Yeovil;
• Somerset Brie – The Lubborn Creamery, Cricket St Thomas, Somerset.

PURBECK DAIRY (Dorset) ICE CREAMS  £3.50 for two scoops V GF nut-free
Please ask your server for our current flavours.

PURBECK DAIRY (Dorset) SORBETS  £3.50 for two scoops Ve GF
Please ask your server for our current flavours.


Please let us know if there are any special dietary requirements.