Served midday till 2.30pm, Monday-Saturday.

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

breads and olives

PULLINS ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES £2.95

BOCABAR HOUMOUS £1.50

(We also offer gluten-free (GF) bread)

 

SMALLER PLATES

VEG OF THE DAY  £4.50 Ve
Seasonal veg from local growers – please ask your server.

SOUP OF THE DAY £6 V (available GF)
Pullins artisan bread.

BRIXHAM SEAFOOD STEW £8.50/£14.50 (available GF)
Pullins artisan bread.

CHESTNUT MUSHROOM RISOTTO £10 V GF
Somerset brie, cavolo nero, port syrup

MEZZE £7.50/£11 Ve (available GF)
Red pepper houmous, roast garlic and white bean, homemade focaccia, pickles, marinated olives and today’s veg.
Add Somerset charcuterie and chorizo £3. Add Laverstoke mozzarella £2.50.

 

CIABATTAS and savouries

SALT BEEF, WHOLEGRAIN MUSTARD MAYO AND ROCKET CIABATTA  £8.50  DF
with Radford Mill leaves and shoestring fries.

GRILLED HOMEWOOD FARM HALLOUMI, WHITE BEAN HOUMOUS, ROASTED RED PEPPER, ROCKET AND SWEET CHILLI CIABATTA  £8.50 V (available vegan)
with Radford Mill leaves and shoestring fries.

AUTUMN SQUASH, SAGE, CARAMELIZED ONION AND PUMPKIN SEED QUICHE £8.50 V
red cabbage coleslaw, Radford Mill leaf, pickled onion and radish salad.

PORK, PISTACHIO AND MUSTARD SAUSAGE ROLL £8.50
shoestring fries, piccalilli, Radford Mill leaves.

 

MAINS

FISH OF THE DAY – please ask your server.

BOCAVEGGIE BURGER   £12.50  V (available Ve)
Spiced black and haricot bean burger, gem lettuce, gherkins, houmous and onion marmalade in a toasted Pullins brioche bun with shoestring fries and coleslaw. Add Westcombe cheddar £1.

BOCABEEF BURGER  £13.50 (available DF)
8oz beef burger, grilled bacon, Somerset stilton, gem lettuce, gherkins, onion marmalade and aioli in a toasted Pullins brioche bun with shoestring fries and coleslaw.

CHICKPEA AND ROOT VEGETABLE CURRY  £14 V (available Ve) GF
crispy kale, pickled cauliflower and shallot, coriander yoghurt.

 

sides

VEGETABLE PLATES  £4.50 Ve (please ask your server)

SHOESTRING FRIES  £3.50 V

PULLINS ARTISAN BREAD and butter  £1.50 V

 

desserts

THYME AND BAY RICE PUDDING £6.50 V GF
damson jam.

STICKY TOFFEE PUDDING £6.50 V
toffee sauce and vanilla ice cream.

CROWN PRINCE SQUASH TART £6.50 V
candied pecans, caramelised white chocolate.

APPLE AND GRANOLA £6.50 Ve GF
Caramelised and puree apple, Stream Farm apple juice sorbet, hazelnut granola.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (V);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla Bean, Salted Caramel, Chocolate or Raspberry Ripple.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.



Please let us know if there are allergy or special dietary requirements.

PROVENANCE
Wherever possible we buy from local farmers, growers and suppliers. We source our seasonal veg and salad leaves from Radford Mill in Timsbury, Barrington Farm in Illminster and Plowright Organic in Nether Stowey. Our fish comes from British waters supplied by Kingfisher in Brixham and our meat comes from Marshalls Elm Farm in Street, Mike’s Old Spot pigs, Cossington and P & K Meats, Street. We get our bread and burger buns from Pullins Bakers in Yatton as well as Burns the Bread in Glastonbury. Blackacre Farm in Yeovil supplies us with our freerange eggs.