Served midday till 2.30pm, Monday-Saturday.
Please ask your server for gluten-free, vegan options or any dietary requirements.
breads and olives
LIEVITO ARTISAN BREADS £3.50
olive oil, balsamic reduction.
REAL OLIVE COMPANY MARINATED OLIVES £2.95
BOCABAR HOUMOUS £1.50
(We also offer gluten-free (GF) bread)
VEG OF THE DAY £4 Ve
Seasonal veg from local growers – please ask your server.
SOUP OF THE DAY £6 V (available GF)
Lievito artisan bread.
BRIXHAM SEAFOOD STEW £8/£14.50 (available GF)
Lievito artisan bread.
BOCABOWL £10 V (available Ve)
A nutritious bowl of seasonal veg, healthy grains, protein and a dressing – please ask your server.
WILD GARLIC AND PARSLEY RISOTTO £7/14 V
shaved White Lake Pecorino, pickled and raw chestnut mushroom, hazelnuts.
MEZZE £7/£11 Ve
Red pepper houmous, babaganoush, flatbread, pickles, marinated olives and today’s veg.
Add Somerset charcuterie and chorizo £3. Add Laverstoke mozzarella £2.50.
WRAPS and savouries
RARE BEEF, CHILLI AND CORIANDER £8.50
pak choi, spring onion and pickled carrot with Severn Project leaves and shoestring fries.
SPRING VEGETABLE, HERB AND LAVERSTOKE RICOTTA WRAP £8.50 V (available vegan)
with Severn Project leaves and shoestring fries.
LEEK, WESTCOMBE CHEDDAR AND THYME QUICHE £8.50 V
Severn Project leaves, couscous, onion, roasted red pepper, herbs and rocket.
CURRIED CASTLEMEAD CHICKEN AND VEGETABLE PASTY £8.50
Shoestring fries, Severn Project leaves, beetroot ketchup.
FISH OF THE DAY – please ask your server.
BOCAVEGGIE BURGER £12.50 V (available Ve)
Sesame, coriander and smoked paprika falafel, gem lettuce, gherkins, harissa and houmous in a toasted Lievito brioche bun with shoestring fries. Add Westcombe cheddar £1.
BOCABEEF BURGER £12.50
8oz beef burger, grilled bacon, Westcombe cheddar, gem lettuce, gherkins, red onion marmalade and mayonnaise in a toasted Lievito brioche bun with shoestring fries.
CONFIT GRESSINGHAM DUCK LEG £16
Crushed new potatoes, spinach, sherry and raisin jus.
VEGETABLE PLATES £4 Ve (please ask your server)
SHOESTRING FRIES £3.50 V
LIEVITO ARTISAN BREAD and butter £1.50 V
BAY LEAF AND BUTTERMILK PANNA COTTA £6.50
rhubarb, almond biscotti.
STICKY TOFFEE PUDDING £6.50
toffee sauce, vanilla ice cream.
CARROT, PECAN AND ORANGE CAKE £6.50 Ve
caramelised pecans, orange gel, candied carrot.
DARK CHOCOLATE MOUSSE £6.50
meringue, coconut cream.
WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (vegetarian);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.
PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla bean, Salted caramel, Chocolate, Berries & clotted cream.
PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.
Please let us know if there are any special dietary requirements.