Served midday till 2.30pm, Monday-Saturday.

Please ask your server for gluten-free, vegan options or any dietary requirements.

 

breads and olives

LIEVITO ARTISAN BREADS   £3.50
olive oil, balsamic reduction.

REAL OLIVE COMPANY MARINATED OLIVES £2.95

BOCABAR HOUMOUS £1.50

(We also offer gluten-free (GF) bread)

 

SMALLER PLATES

VEG OF THE DAY  £4 Ve
Seasonal veg from local growers – please ask your server.

SOUP OF THE DAY £6 V (available GF)
Lievito artisan bread.

BRIXHAM SEAFOOD STEW £8/£14.50 (available GF)
Lievito artisan bread.

BOCABOWL  £10 V (available Ve)
A nutritious bowl of seasonal veg, healthy grains, protein and a dressing – please ask your server.

WILD GARLIC AND PARSLEY RISOTTO  £7/14 V
shaved White Lake Pecorino, pickled and raw chestnut mushroom, hazelnuts.

MEZZE £7/£11 Ve
Red pepper houmous, babaganoush, flatbread, pickles, marinated olives and today’s veg.
Add Somerset charcuterie and chorizo £3. Add Laverstoke mozzarella £2.50.

 

WRAPS and savouries

RARE BEEF, CHILLI AND CORIANDER  £8.50
pak choi, spring onion and pickled carrot with Severn Project leaves and shoestring fries.

SPRING VEGETABLE, HERB AND LAVERSTOKE RICOTTA WRAP  £8.50 V (available vegan)
with Severn Project leaves and shoestring fries.

LEEK, WESTCOMBE CHEDDAR AND THYME QUICHE £8.50 V
Severn Project leaves, couscous, onion, roasted red pepper, herbs and rocket.

CURRIED CASTLEMEAD CHICKEN AND VEGETABLE PASTY £8.50
Shoestring fries, Severn Project leaves, beetroot ketchup.

 

LARGER PLATES

FISH OF THE DAY – please ask your server.

BOCAVEGGIE BURGER  £12.50  V (available Ve)
Sesame, coriander and smoked paprika falafel, gem lettuce, gherkins, harissa and houmous in a toasted Lievito brioche bun with shoestring fries. Add Westcombe cheddar £1.

BOCABEEF BURGER  £12.50
8oz beef burger, grilled bacon, Westcombe cheddar, gem lettuce, gherkins, red onion marmalade and mayonnaise in a toasted Lievito brioche bun with shoestring fries.

CONFIT GRESSINGHAM DUCK LEG  £16
Crushed new potatoes, spinach, sherry and raisin jus.

 

sides

VEGETABLE PLATES  £4 Ve (please ask your server)

SHOESTRING FRIES  £3.50 V

LIEVITO ARTISAN BREAD and butter  £1.50 V

 

desserts

BAY LEAF AND BUTTERMILK PANNA COTTA £6.50
rhubarb, almond biscotti.

STICKY TOFFEE PUDDING £6.50
toffee sauce, vanilla ice cream.

CARROT, PECAN AND ORANGE CAKE £6.50 Ve
caramelised pecans, orange gel, candied carrot.

DARK CHOCOLATE MOUSSE £6.50
meringue, coconut cream.

WEST COUNTRY CHEESE BOARD £8.50
Served with Fudge’s cheese biscuits, Orchard Pig Cider chutney and grapes
• Westcombe Cheddar – Calver Family, Westcombe, Evercreech, Somerset (unpasteurised);
• Vale of Camelot blue – Longman’s North Leaze Farm, Yeovil, Somerset (vegetarian);
• Bath Soft – Graham Padfield at Park Farm, Kelston, Bath.

PURBECK DAIRY (DORSET) ICE CREAMS £3.50 for two scoops V GF nut-free
Choose from: Vanilla bean, Salted caramel, Chocolate, Berries & clotted cream.

PURBECK DAIRY (DORSET) SORBETS £3.50 for two scoops Ve GF
Choose from: Blood Orange, Mango or Passion Fruit.


Please let us know if there are any special dietary requirements.